Free Island Beneath the Sea by Isabel Allende Page A

out at night after they camped. The master had ordered a cube of sugar and a jot of taffia —thecane liquor of the poor—to be added to the coffee to warm those who were sleeping piled together on the ground and soaked with rain and dew, exposed to the devastation of an attack of fever. That year epidemics had been calamitous on the plantation; they’d had to replace many slaves, and none of the newborn had survived. Cambray warned his employer that the liquor and sugar would corrupt the slaves, and later there would be no way to keep them from sucking the cane. There was a special punishment for that infraction, but Valmorain was not given to complicated torture, except for runaways, in which case he followed the Code Noir to the letter. The execution of Maroons in Le Cap seemed to him a waste of time and money; it would have been enough to hang them without all the fuss.
    The militiamen and the commandeurs took turns during the night guarding the campsite and the fires, which held animals at bay and calmed humans. No one felt easy in the darkness. The masters slept in hammocks inside a large waxed canvas tent that also contained their trunks and a few pieces of furniture. Eugenia, once greedy, now had the appetite of a canary, but she sat with ceremony at the table because she still followed the rules of etiquette. That night she sat in a blue upholstered chair, dressed in satin, with her filthy hair caught in a bun, sipping lemonade and rum. Her husband—no waistcoat, shirt open, a growth of beard, his eyes red-rimmed—drank his rum directly from a bottle. The woman could scarcely contain her nausea from the food: lamb cooked with chilies and spices to mask the bad smell of the second day of travel, beans, rice, salted maize cakes, and fruit preserved in syrup. Tété fanned her mistress, unable to avoid the compassion she felt for her. She had grown fond of Doña Eugenia, as she preferred to be called. Her mistress did not beat her, and she confided her worries to her, though in the beginning Tété hadn’t understood Doña Eugenia because she was speaking Spanish. She told Tété how her husband had courted her in Cuba with gallantries and gifts, but afterward in Saint-Domingue he had shown his true character; he was corrupted by the bad climate and the Negroes’magic, like all the colonists in the Antilles. She, in contrast, came from the best society of Madrid, from a noble Catholic family. Tété could not imagine what her mistress was like in Spain or Cuba, but she could see that she was deteriorating before her eyes. When she met Eugenia, she’d been a robust young woman ready to adapt to her life as a newlywed, but within a few months she was sick at heart. She was frightened of everything, and wept over nothing.

Zarité
    I n their tent, the masters ate as they did in the dining room of the big house. A slave swept insects from the ground and waved away mosquitoes, while another two stood behind the masters’ chairs, barefoot, their livery dripping sweat and their white wigs stinking, ready to serve them. The master swallowed distractedly, barely chewing, while Doña Eugenia spit out mouthfuls into her napkin because to her it all tasted of sulfur. Her husband repeated over and over that she must be calm and eat, the rebellion had been crushed before it began, and its ineffective leaders were locked up in Le Cap in more iron than they could lift, but she feared the chains would burst, the way the witch doctor Macandal’s had done. The master’s idea to tell her about Macandal had not been a good one, it had ended up frightening her. Doña Eugenia had heard of heretics being burned at the stake before it occurred in her own country, and she had no desire to witness such a horror. That night she complained that a tourniquet was tightening around her head, she could not bear more ; she wanted to go to Cuba to see her brother, she could go alone, it