Country Driving: A Journey Through China From Farm to Factory

Free Country Driving: A Journey Through China From Farm to Factory by Peter Hessler Page B

Book: Country Driving: A Journey Through China From Farm to Factory by Peter Hessler Read Free Book Online
Authors: Peter Hessler
Tags: Asia, Travel, china
Province. Driving west from the Yellow River, I searched for traces of fortifications that had been marked on my map. The pages had suddenly emptied: there were few villages and almost no roads. On the atlas, the white space was occasionally interrupted by short-lived streams—anonymous streaks of blue that came out of nowhere, flowed for a dozen miles, and then vanished back into the sand. Outside my windows the landscape was featureless. I drove through a town called Divine Tree, and then I continued to Yulin, which means “Elm Forest”—another hopeful name in this barren place.
    North of town the Great Wall was in the process of being buried. A huge Ming fort called Zhenbeitai stood stark against the horizon, andthe wall ran southwest into the desert. It was made of tamped earth, a slightly darker shade than the sand that piled against its base. Sometimes the structure disappeared entirely beneath a dune. In the east, where I had started my journey, the wall had often accentuated the permanence of the Hebei landscape. Those had been rocky, solid mountains, and the structures of brick and stone seemed secure atop high ridgelines. Westward, Chinese geography became less stable with every mile, until from a driver’s perspective it felt as if the land itself was collapsing. I had moved from the stony peaks to the dry steppes, and then to the crumbling hills of the loess plateau, and now at last I had arrived in shifting desert sands. The Great Wall was still here, but it no longer spoke of permanence. The Ordos was creeping south, and even the most impressive Ming fortifications were nothing more than lines in the sand.
    Beyond the wall, people were trying to reform the barren landscape. This battle is common in the north—more than one-fourth of China’s land suffers from desertification, and the total area of stricken regions expands by an estimated 1,300 square miles every year. According to the United Nations, four hundred million Chinese live in places threatened by desertification. Various government projects attempt to make northern life more sustainable, and they range from local tree planting to major irrigation programs. The most ambitious is the Yangtze diversion. Realizing that parts of the south have plenty of water, the government has initiated a ten-billion-dollar project designed to rechannel some of these resources to the north. But it’s unclear how effective this solution will be, and in the end it may be pointless to bring water north while most young people are heading south.
    The Ordos is one part of northern China that never should have been settled by farmers in the first place. In ancient times only nomads inhabited this region, but during the nineteenth century Chinese pioneers began to move north, driven by poverty and war. After the revolution of 1949, the Communists encouraged mass settlement beyond the Great Wall, hoping that Chinese-style agriculture would flourish in the desert north of Yulin. They sponsored periodic campaigns to plant trees, grass, and even rice; the few local streams and lakes were diverted for irrigation. The natives, who were mostly Mongol herdsmen, invariably resisted these projects, telling officials that they wouldn’t work, but politics had a way of overwhelming experience. During the 1960s and 1970s, in the heat of the Cultural Revolution, one local township called Wushenqi became celebrated nationwide as a model commune. Other desert regions were instructed to follow its lead, digging irrigation channels and planting grain. But by the 1980s it was clear that Wushenqi’s efforts had been disastrous—the combination of increased population and non-native crops had destroyed precious water resources.
    In recent years the local government had adopted a new strategy. Instead of planting rice or grain, they seeded willow trees, and then they used the leaves to feed sheep. They called it “the pasture in the sky”—they plucked the sheep fodder straight from

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