Free Taste of War: World War II and the Battle for Food by Lizzie Collingham Page A
Authors: Lizzie Collingham
Tischgespräche im Führerhauptquartier. Vollständig überarbeitete und erweiterte Neuausgabe mit bisher unbekannten Selbstzeugnissen Adolf Hitlers, Abbildungen, Augenzeugenberichten und Erläuterungen des Autors: Hitler, wie er wirklich war (Seewald Verlag, Stuttgart, 1976).
Pitkin, Donald S., The House that Giacomo Built. History of an Italian Family, 1898–1978 (Cambridge University Press, Cambridge, 1985).
Polenberg, Richard, War and Society. The United States 1941–1945 (J. B. Lippincott Company, Philadelphia, New York, Toronto, 1972).
Pollan, Michael, In Defence of Food. The Myth of Nutrition and the Pleasures of Eating (Allen Lane, London, 2008).
Pollard, Sidney, The Development of the British Economy 1914–1990 (first pub. 1962, 4th edn, Edward Arnold, London, 1992).
Poppendieck, Janet, Breadlines Knee-Deep in Wheat. Food Assistance in the Great Depression (Rutgers University Press, New Brunswick, NJ, 1986).
Potts, E. Daniel and Annette Potts, Yanks Down Under 1941–45 (Oxford University Press, Melbourne, 1985).
Prendergast, Mark, For God, Country and Coca-Cola. The Definitive History of the World’s Most Popular Soft Drink (Orion Business Books, London, 2000).
Proctor, Robert N., The Nazi War on Cancer (Princeton University Press, Princeton, NJ, 1999).
Production of Food Crops in Mauritius during the War , The (J. Eliel Felix, Acting Government Printer, Port Louis, Mauritius, 1947).
Pusen, Jin, ‘To feed a country at war: China’s supply and consumption of grain during the war of resistance’, in David P. Barrett and Larry N. Shyu (eds), China in the Anti-Japanese War, 1937–1945. Politics, Culture and Society (Peter Lang, Oxford, 2001), 157–69.
Rahn, Werner, ‘The war at sea in the Atlantic and in the Arctic Ocean’, in Horst Boog, Werner Rahn, Reinhard Stumpf and Bernd Wegner, Germany and the Second World War. Vol. 6. The Global War. Widening of the Conflict into a World War and the Shift of the Initiative 1941–43 (Clarendon Press, Oxford, 2001), pp. 301–441.
Rama, M. V. and P. Narasimham, ‘The root crop and its uses’, Encyclopedia of Food Sciences and Nutrition , 2nd edn, vol. 7 (Academic Press, London, 2003).
Rankine, Kerry, Soya: The Ubiquitous Bean. A Look at the Environmental and Social Aspects of Soya Production (Food Facts No. 5, Sustainable Agriculture, Food and Environment Alliance, London, 1999).
Rasmussen, Nicolas, ‘Plant hormones in war and peace: science, industry, and government in the development of herbicides in 1940s America’, Isis 92 (2) (2001): 291–316.
Reagin, Nancy R., ‘ Marktordnung and autarkic housekeeping: housewives and private consumption under the Four-Year Plan, 1936–1939’, German History 19 (2) (2001): 162–84.
——, Sweeping the German Nation. Domesticity and National Identity in Germany, 1870–1945 (Cambridge University Press, Cambridge, 2007).
Reid, Anthony, ‘Indonesia: from briefcase to Samurai sword’, in Alfred W. McCoy (ed.), Southeast Asia under Japanese Occupation (Yale University Press, New Haven, CT, 1980), pp. 16–32.
Reynolds, David, Rich Relations: The American Occupation of Britain 1942–1945 (Phoenix Press, London, 2000).
——, Warren F. Kimball and A. O. Chubarian (eds), Allies at War. The Soviet, American and British Experience, 1939–1945 (Macmillan, London, 1994).
Risch, Erna, The Quartermaster Corps: Organization, Supply, and Services. United States Army in World War II. The Technical Services (Office of the Chief of Military History, Department of the Army, Washington, DC, 1953).
Robertson, Jennifer (ed.), A Companion to the Anthropology of Japan (Blackwell Publishing, Oxford, 2005).
Roland, Charles G., Courage under Siege. Starvation, Disease and Death in the Warsaw Ghetto (Oxford University Press, Oxford, 1992).
Roll, Eric, The Combined Food Board. A Study in Wartime International Planning (Stanford University Press, Stanford, CA, 1956).
Ronning, Chester, A Memoir of China in Revolution. From the Boxer Rebellion to
Pitkin, Donald S., The House that Giacomo Built. History of an Italian Family, 1898–1978 (Cambridge University Press, Cambridge, 1985).
Polenberg, Richard, War and Society. The United States 1941–1945 (J. B. Lippincott Company, Philadelphia, New York, Toronto, 1972).
Pollan, Michael, In Defence of Food. The Myth of Nutrition and the Pleasures of Eating (Allen Lane, London, 2008).
Pollard, Sidney, The Development of the British Economy 1914–1990 (first pub. 1962, 4th edn, Edward Arnold, London, 1992).
Poppendieck, Janet, Breadlines Knee-Deep in Wheat. Food Assistance in the Great Depression (Rutgers University Press, New Brunswick, NJ, 1986).
Potts, E. Daniel and Annette Potts, Yanks Down Under 1941–45 (Oxford University Press, Melbourne, 1985).
Prendergast, Mark, For God, Country and Coca-Cola. The Definitive History of the World’s Most Popular Soft Drink (Orion Business Books, London, 2000).
Proctor, Robert N., The Nazi War on Cancer (Princeton University Press, Princeton, NJ, 1999).
Production of Food Crops in Mauritius during the War , The (J. Eliel Felix, Acting Government Printer, Port Louis, Mauritius, 1947).
Pusen, Jin, ‘To feed a country at war: China’s supply and consumption of grain during the war of resistance’, in David P. Barrett and Larry N. Shyu (eds), China in the Anti-Japanese War, 1937–1945. Politics, Culture and Society (Peter Lang, Oxford, 2001), 157–69.
Rahn, Werner, ‘The war at sea in the Atlantic and in the Arctic Ocean’, in Horst Boog, Werner Rahn, Reinhard Stumpf and Bernd Wegner, Germany and the Second World War. Vol. 6. The Global War. Widening of the Conflict into a World War and the Shift of the Initiative 1941–43 (Clarendon Press, Oxford, 2001), pp. 301–441.
Rama, M. V. and P. Narasimham, ‘The root crop and its uses’, Encyclopedia of Food Sciences and Nutrition , 2nd edn, vol. 7 (Academic Press, London, 2003).
Rankine, Kerry, Soya: The Ubiquitous Bean. A Look at the Environmental and Social Aspects of Soya Production (Food Facts No. 5, Sustainable Agriculture, Food and Environment Alliance, London, 1999).
Rasmussen, Nicolas, ‘Plant hormones in war and peace: science, industry, and government in the development of herbicides in 1940s America’, Isis 92 (2) (2001): 291–316.
Reagin, Nancy R., ‘ Marktordnung and autarkic housekeeping: housewives and private consumption under the Four-Year Plan, 1936–1939’, German History 19 (2) (2001): 162–84.
——, Sweeping the German Nation. Domesticity and National Identity in Germany, 1870–1945 (Cambridge University Press, Cambridge, 2007).
Reid, Anthony, ‘Indonesia: from briefcase to Samurai sword’, in Alfred W. McCoy (ed.), Southeast Asia under Japanese Occupation (Yale University Press, New Haven, CT, 1980), pp. 16–32.
Reynolds, David, Rich Relations: The American Occupation of Britain 1942–1945 (Phoenix Press, London, 2000).
——, Warren F. Kimball and A. O. Chubarian (eds), Allies at War. The Soviet, American and British Experience, 1939–1945 (Macmillan, London, 1994).
Risch, Erna, The Quartermaster Corps: Organization, Supply, and Services. United States Army in World War II. The Technical Services (Office of the Chief of Military History, Department of the Army, Washington, DC, 1953).
Robertson, Jennifer (ed.), A Companion to the Anthropology of Japan (Blackwell Publishing, Oxford, 2005).
Roland, Charles G., Courage under Siege. Starvation, Disease and Death in the Warsaw Ghetto (Oxford University Press, Oxford, 1992).
Roll, Eric, The Combined Food Board. A Study in Wartime International Planning (Stanford University Press, Stanford, CA, 1956).
Ronning, Chester, A Memoir of China in Revolution. From the Boxer Rebellion to
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