The Illustrated Encyclopedia of Herbal Remedies (Third Edition)

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Authors: Mary Killian
is really an American Buckthorn, the Rhamnus Persiana, and it possesses no true advantage over our black Alder Buckthorn, though the bark of this latter must be used a year old, or it will cause griping. A fluid extract of the English mild Buckthorn, or of the American Cascara, is made by our leading druggists, of which from half to one teaspoonful may be given for a dose. This is likewise a tonic to the intestines, and is especially useful for relieving piles. Lozenges also of the Alder Buckthorn are dispensed under the name of "Aperient Fruit Lozenges;" one, or perhaps two, being taken for a dose as required.
     
    There is a Sea Buckthorn, Hippophoe, which belongs to a different natural order, Eloeagnaceoe, a low shrubby tree, growing on sandhills and cliffs, and called also Sallowthorn. The fruit is made (in Tartary) into a pleasant jelly, because of its acid flavour, and used in the Gulf of Bothnia for concocting a fish sauce.
     
    The name signifies "giving light to a horse," being conferred because of a supposed power to cure equine blindness; or it may mean "shining underneath," in allusion to the silvery underside of the leaf.
     
    The old-fashioned Cathartic Buckthorn of our hedges and woods has spinous thorny branchlets, from which its name, Rhamnus, is thought to be derived, because the shrub is set with thorns like as the ram. At one time this Buckthorn was a botanical puzzle, even to Royalty, as the following lines assure us:--
     
    "Hicum, peridicum; all clothed in green;
The King could not tell it, no more could the Queen;
So they sent to consult wise men from the East.
Who said it had horns, though it was not a beast."
     
     
     
    BURNET SAXIFRAGE (see Pimpernel) .
     

 
     
    BUTTERCUP .
     
    The most common Buttercup of our fields (Ranunculus bulbosis) needs no detailed description. It belongs to the order termed Ranunculaceoe, so-called from the Latin rana, a frog, because the several varieties of this genus grow in moist places where frogs abound. Under the general name of Buttercups are included the creeping Ranunculus, of moist meadows; the Ranunculus acris, Hunger Weed, or Meadow Crowfoot, so named from the shape of the leaf (each of these two being also called King Cup), and the Ranunculus bulbosus mentioned above. "King-Cob" signifies a resemblance between the unexpanded flowerbud and a stud of gold, such as a king would wear; so likewise the folded calyx is named Goldcup, Goldknob and Cuckoobud. The term Buttercup haa become conferred through a mistaken notion that this flower gives butter a yellow colour through the cows feeding on it (which is not the case), or, perhaps, from the polished, oily surface of the petals. The designation really signifies "button cop," or bouton d'or; "the batchelor's button"; this terminal syllable, cup, being corrupted from the old English word "cop," a head. It really means "button head." The Buttercup generally is known in Wiltshire and the adjoining counties as Crazy, or Crazies, being reckoned by some as an insane plant calculated to produce madness; or as a corruption of Christseye (which was the medieval name of the Marigold).
     
    A burning acridity of taste is the common characteristic of the several varieties of the Buttercup. In its fresh state the ordinary field Buttercup is so acrimonious that by merely pulling up the plant by its root, and carrying it some little distance in the hand, the palm becomes reddened and inflamed. Cows will not eat it unless very hungry, and then the mouth of the animal becomes sore and blistered. The leaves of the Buttercup, when bruised and applied to the skin, produce a blistering of the outer cuticle, with a discharge of a watery fluid, and with heat, redness, and swelling. If these leaves are masticated in the mouth they will induce pains like a stitch between the ribs at the side, with the sharp catchings of neuralgic rheumatism. A medicinal tincture is made (H.) from the bulbous Buttercup with spirit of wine, which will,

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