keys. There is no possibility of entry through the roof. The building has an elaborate, highly sensitive alarm system. In the four and a half years of the Pound Laboratory’s existence, the alarm has never gone off.
Few people would wish to enter this room. On the tops of work tables there are human skulls, skeletons, and parts of skeletons awaiting examination. Along the back wall are shelves filled with carefully labeled cardboard boxes containing numerous other human bones. There are computers, X-ray machines, X-ray drive processors, and a video camera; there is a workbench with a drill press, a small anvil, screwdrivers, wrenches, and diamond blade saws; there are refrigerators and freezers. Along one side wall, there are three large stainless-steel vats, each closed by a transparent plastic odor hood, which is connected to one of the ventilating shafts on the roof. In these vats, Dr. Maples and his assistants “macerate remains.”
“Macerate?”
“That’s a euphemism for ‘boil the meat off the bones.’ ”
Dr. Maples is a forensic anthropologist; he deals with bones. If the bones come to him still encased in flesh, he must remove the flesh before he can begin to work. He places the body in one of his vats, fills the vat with boiling water, and tends the contents until he has a skeleton. Actually, most of this work is done by his graduate and undergraduate students, who rotate observing the vats, switching every hour or two.
“It takes a lot of attention to make sure that the soft tissue comes off as quickly as it can,” Maples explained. “We have to make sure that the bone isn’t softened by being in the water too long and also that the water doesn’t boil dry and burn the bone. The hoods protect against splash—we worry about hepatitis B, AIDS, and tuberculosis—and, at least partially, against odor. Yes, it’s a very distasteful task, but I can only recall one or two students who have been unable to handle it.”
Maples’ office next door is a relatively cheerful place. It is true that there are eighteen human skulls on top of three large file cabinets, but the cabinets are painted a sprightly orange. Maples’ desk liesunder an untidy mountain of documents, correspondence, photographs, and X rays. But William Maples himself, a balding man in a blue blazer, gray flannel trousers, and wire-rimmed glasses, is almost exaggeratedly neat. His voice is low, flat, and Texan, reflecting his childhood. His speech, like his methodology, is controlled and precise. Dr. Maples almost always knows exactly what his next word or act is going to be and why he is going to say or do it.
“All my life I have been curious about death,” he said. In college at the University of Texas, where he was majoring in English and anthropology, he paid for his education by riding in an ambulance owned by a funeral home. Night after night, he hurtled at 105 miles an hour toward accident scenes in order to be there first and get the business. He saw “terrible things,” but before he was twenty he had learned to eat a chili-and-cheese hamburger in an autopsy room after a watching an autopsy. At twenty-four, he and his wife began four years of trapping baboons in Kenya for research. When one old baboon bit deep into Maples’ arm, tearing an artery, Maples himself had a brush with death. In 1968, Maples arrived in Gainesville with his Ph.D. and became an assistant professor of anthropology. After six years, he moved out of active teaching to the Anthropology Department of the Florida Museum of Natural History.
“My field is the human skeleton, its changes through life, its changes across many lifetimes, and its variations around the world,” Dr. Maples said. By examining the different bones of a skeleton, Maples usually can quickly tell the sex, the age, the height, and the weight of the owner of the skeleton in life. This special knowledge has made him enormously valuable as an expert consultant to local and state