Free Valley of Bones by Michael Gruber Page B

stability, a real concern after what had gone down last year. A flashback, a delayed thing from those events? Maybe, but there was also that… whatever in the interview room with Emmylou Dideroff. Was madness contagious? Or something even scarier? As this thought emerged, Paz used all his considerable intellectual and emotional energy to shove it back in its box.
    The main thing was that it not happen again. The next time he’d be out the door and walking through the staid Cubano neighborhood, a black guy dressed in a T-shirt and nothing else, howling. Some householder would shoot him, or the cops would grab him up, and that would be it. They’d give him a rubber gun and sit him behind a property room grille for the rest of his career. Which wasalso why he couldn’t go to the department headshrinker. What he ought to do, had he any real balls, was talk to his mother…Uh-uh, no; he dismissed the thought.
    He checked the clock on the stove: four-ten, too late to go back to bed. He put on a bathrobe and grabbed the Herald off the tiny front lawn, noting that he was going to have to cut it this weekend, or else Mrs. Ruiz was going to complain to his mother. His mother owned the duplex, and Paz lived in it rent free, which was where he got the money to buy the kind of clothes he wore. It was not exactly a free deal, because besides the routine maintenance around the place, Margarita Paz expected her son to help out at her restaurant. Paz did not mind helping his mother, but Mrs. Paz often failed to understand the exigencies of police work and gave Paz considerable grief when he chose to catch murderers rather than chop up snappers in her kitchen. She did not consider police work a real job.
    Paz fired up a big hourglass metal espresso pot and made half a pint of Cuban coffee. He was getting hungry. Ordinarily, he took breakfast out, but he didn’t want to drive to an all-night joint. He opened his refrigerator. Paz did not dine at home, but sometimes he used his place to store the restaurant’s overstock of perishables. In the refrigerator were ten-pound bags of flour, a box of butter pats, a bag of powdered sugar, a box of salted cod, six dozen eggs. Stacked near the refrigerator were three five-gallon cans of peanut oil and a crate of mangoes.
    Paz took flour, butter, salt, and water and made a dough, to which he added a healthy shot from a bottle of Anis del Mono that happened to be keeping company with the bottle of Ketel vodka in his freezer. He heated up oil in his only big pot and hand rolled the churros because he didn’t have a star press. As he dropped the pastries into the fat, he recalled, as he always did at such moments, how his mother had taught him at the age of seven to test the temperature of the hot fat by flicking drops of water at it, listening for just the right sort of crackle. He made a dozen, eating two and a half fresh from the fat after sprinkling them with powdered sugar. The others he put into a paper bag.He ate a mango over the sink, dripping juice, and washed his face again.
    This apartment had two bedrooms, in one of which lived a rowing machine and a set of weights. Paz put on headphones and listened to Susana Baca sing Afro-Peruvian songs for thirty minutes of rowing. Then he did a routine with twenty-pound barbells and a set of crunches and push-ups. He exercised every other morning, and ordinarily he used the tedium to think through his day. A methodical man, Paz, despite his reputation on the cops as something of a cowboy.
    Slow steps sounded above him. Mrs. Ruiz would wait until he was out of the house before calling his mother to report in. Mrs. Ruiz was a pretty good spy, and Paz often wondered if his mother gave her a deal on the rent in return for this information. Or maybe it was just a normal service of the Cuban Mothers’ Mutual Aid Society. Mrs. Ruiz’s boy was a graduate of Florida Atlantic University, a certified public accountant, married with two, and he was a year younger