Free See Dick Cook: A Culinary Voyage for the Average Man by Kelly Labonte Page A

chicken on a cookie sheet that you've liberally sprayed with non-stick cooking spray and bake for 45 minutes.
    About 20 minutes before the chicken is done, heat up your reserved marinade on medium high and boil gently for 10 minutes, reducing to a simmer to keep warm.
    Remove the chicken from the oven and lightly drizzle the chicken with the cooked marinade.
    Servings: 4
    Yield: 12 pieces
    Dick’s Difficulty Gauge: Easy
    Oven Temperature: 375°F
    Dicks Tips
----
    You can always grill these on the barbecue instead Dick and they will taste just as great. Just be careful not to handle the thighs too much - you're coconut will take a beating.

Jacked Meat
----
    This is about as easy as it gets Dick. Three ingredients and some meat...done.
    ½
cup
Jack Daniel's Whiskey
½
cup
Soy Sauce
½
cup
Sugar
4
pcs
Chicken breasts...or steak...or pork...whatever Dick.
    Procedure
----
    Dump all three ingredients for sauce into a large Ziploc bag.
    Place your choice of meat (chicken, pork, beef or salmon) into the Ziploc bag with marinade and refrigerate for at least one hour.
    Cook meat as desired, although this is a great marinade for the barbecue. Serve with your favorite sides.

    Servings: 4
    Dick’s Difficulty Gauge: Very easy
    Preparation Time: 5 minutes
    Cooking Time: 20 minutes
    Inactive Time: 1 hour
    Total Time: 1 hour and 25 minutes
    Dicks Tips
----
    If you choose steaks for this recipe, allow them to warm to room temperature either during or after marinating before you cook them. This will really increase tenderness.

BACK OF THE LINE BOYS…SHE’S ALL MINE
    "Cooking is like love:
It should be entered into with abandon or not at all."
~ Harriet van Horne

Big Balls Spaghetti
----
    You gotta have balls to admit when you're wrong Dick, but sometimes it's worth it. Here's a recipe for some home-made meatballs that you can whip-up and then add to the Six Month Mari-Me-Nara Sauce for some man-sized spaghetti.
    ¼
cup
Chopped cooking onions
1
tbsp
Butter
2
lbs
Lean ground beef
2
 
Eggs, beaten
¾
cup
Seasoned Italian breadcrumbs
1
tbsp
Herbes de Provence
½
cup
Grated parmesan cheese
1
tsp
Garlic powder
1
tsp
Salt
1
tsp
Pepper
    Procedure
----
    Preheat oven to 325° F.
    In a small frying pan on medium heat, sauté the chopped onions in the butter for about ten minutes, or until soft.
    In a large bowl mix together all ingredients, including cooked onions and work the mixture through with your hands until well blended.
    Roll meat mixture into large, good sized meatballs, about 3 inches in diameter. You should have about 18 meatballs or so. Place on a broiler pan (which helps catch dripping's) and bake for 40 minutes.
    Once cooked, simmer the meatballs in a pot of Six Month Marinara Sauce for about an hour. Serve over your favorite spaghetti.
    Servings: 8
    Yield: 18 Meatballs
    Dick’s Difficulty Gauge: Easy
    Oven Temperature: 325°F
    Preparation Time: 30 minutes
    Cooking Time: 40 minutes
    Total Time: 1 hour and 10 minutes
    Dicks Tips
----
    If you don't have a broiler pan Dick, or you want to display some REALLY big balls, you can use a muffin tin instead. As for the pasta, the effect here is really pulled off with a big plate of good old fashioned spaghetti. Serve with Dicks Bread n’ Butter and some wine, and hopefully you'll be out of the dog house before desert.

Bombshell Burrito's
----
    While this isn't your classic burrito recipe Dick, it's pretty damn good.
    2
lbs
Lean ground beef
1
cup
Water
2
pkg’s
Burrito Seasoning Mix
½
cup
Salsa
1
pkg
Cream cheese - room temperature
2
cups
Mexican blend or Jalapeño Monterey Jack cheese - divided in half
1
pkg
Large (10-inch) flour tortilla shells (about 10 shells)
1
large
Tomato, chopped
1
bunch
Green onions, chopped
    Procedure
----
    In a large skillet brown the lean ground beef over medium heat until no longer pink. Drain off the fat and return to the stove.
    Add the water and Burrito Seasoning mix to the ground beef, and stir until well blended.
    Next throw in the salsa and cook over