Free The Valley of Amazement by Amy Tan Page B

eyebrows. She was lying.
    “The greedy ones didn’t wait a minute to change colors,” Cracked Egg said. “You can hear them everywhere in the market square. Two bottles of New Republic wine for the price of one! And then they joke: Two bottles of Ching wine for the price of three.” He looked at me. “It’s not safe right now for you to go outside. Listen to me, ah?” He handed my mother a packet of letters and the North China Herald. “I was able to get them from the post office before the streets closed. But if the riots go on, it may be days before we receive anything else.”
    “Do what you can to get the newspapers, English and Chinese ones. They’ll probably be littering the streets later in the day. I want to see what cartoons and stories appear in the mosquito press. That will give us some idea what we’re facing before things settle.”
    I searched through the house to see if anyone else was worried. Three of the menservants and the cook were smoking in the front courtyard. Confetti from yellow paper littered the ground. They were the ones who had set off the firecrackers, and they were now gloating over the powerlessness of the little Manchu emperor and his haughty eunuchs. No longer would the empress and her Pekingese dogs be more important than starving people!
    “My uncle became a Boxer after half our family starved to death,” said one servant. “It was the worst flood in a hundred years—maybe even two hundred. It came over us quick as swamp fog. Then came the dry year. Not a drop of rain. One disaster after another.” They took turns with a match to light their pipes.
    The cook chimed in: “If a man has lost everything, he fights back without fear.”
    “We’ve kicked out the Ching,” another man said, “and the foreigners are next.”
    The cook and servants gave me smug looks. This was shocking. The cook had always been friendly, had always asked if I wanted him to make me American lunch or dinner. And the servants had always been polite, or, at least, patient with me when I was making a nuisance of myself. They once scolded me gently when I was a child and had knocked over the platters of food they carried. All children are naughty like that, they had said to my mother. They never openly complained. But I heard them do so in the hallway near my window late at night.
    Today they acted as if I were a stranger. The expressions on their faces were ugly, and there was also somethingodd about their appearance. One of them turned to reach for a flask of wine. They had cut off their queues! Only one man had not, Little Duck, the manservant who opened the door to the house and announced visitors who came in the afternoons. His queue was still wrapped around the back of his head. I once asked him to show me how long it was. As he unwound it, he had said that it was his mother’s greatest pride. She said the length of it was a measure of respect to the emperor. “It was just below my waist when she told me that,” he said. “She died before it grew this long.” It was now nearly to his knees.
    The cook snorted at Little Duck. “Are you an imperial loyalist?” The others laughed, baiting him to cut it off. One handed him the knife that they had used to cut off their own queues.
    Little Duck stared at the knife and then at the grinning men. His eyes bugged out, as if scared. And then he walked swiftly toward the part of the wall next to an abandoned well. He loosened the coil and stared at his beloved pigtail, then hacked it off. The other men shouted. “Damn!” “Good for him!” “Wah! He looks like he just cut off his balls and became a eunuch!”
    Little Duck wore such a painful grimace you would have thought he had killed his mother. He lifted the lid from the well and dangled his former glory over it. He was shaking so hard the pigtail wiggled like a live snake. Finally he let go and then immediately looked down the well and watched it drown. For a moment, I thought he would jump