blue-collared as the pedigree she strove to hide.
She filled their mugs, committing small splatters she deftly hid from the chef’s view. She swiped the mess away with a rag. “Let me know if you need anything else,” she told them. As she sauntered away, she could feel their gazes latched to her backside, coupled by murmuring about a nice ass. Her first instinct was to admonish them, given that their ages approached her father’s—how old she presumed he’d be, anyway. But she needed their tips. For the time being.
And so she continued on, relieving the frazzled busboy from serving her tables. Mostly regulars dotted the room, plus a few additions. She topped off their mugs, took some orders—only two of them wrong—and delivered dishes back and forth, wearing a trail into the chessboard floor. Hours from closing and already her feet begged for a soak.
By the time she hit a break in the dinner rush, the sun had excused itself for the evening. Scribbled bill in hand, she ventured back toward Irma, rooted in the back booth, same as every Friday. A subtle indentation in the black cushion permanently reserved her spot. Aside from rather wide hips, her frame was of medium size. Her silver flapper hat and gaudy brooch, a firefly with tarnished wings, dated her peak years to be more than a decade past.
“Enjoy your dumplings, Irma?”
The woman, gazing distantly at the empty seat across from her, replied with a nod. Rarely saying a word—not even for her order; it was always the same—she carried the perpetual grief of a widow. The familiar reserve of a lonely child.
Betty forced a smile. “Can I interest you in a slice of pie? We got banana cream tonight.”
Irma declined with a slight shake of her head, already unsnap-ping her worn velvety clutch.
“Well. Next time, then.” Betty presented her tallied check.
The woman’s hand trembled, more noticeably than ever, as she emptied all her coins onto the table. She seemed to be struggling with counting them. Given that Irma’s bill never fluctuated, Betty swiftly noticed there wasn’t enough money. And something told her the lady’s purse didn’t have a reserve compartment.
Betty glanced back at the kitchen, where the chef’s mood remained stuck in a ditch of aggravation. He didn’t believe in running tabs, and was far from the charitable sort.
“Here,” she told Irma, “let me get those.” She scooted the change off the edge and into her hand, whispering a pretend calculation. “Forty-five, fifty-five, seventy…” Then, “Perfect!” She dropped them into her uniform pocket. Her tip from the last table would provide just enough to compensate for the shortage. “Be sure and try our dessert sometime. A girl’s gotta treat herself once in a while.”
A smile brushed past Irma’s dry, wrinkled lips, but only a shadow. A memory. An echo of her withered beauty.
Betty didn’t know why she was helping her out exactly. Maybe it was an offering to the universe, a bribe to prevent her from ending up the same. Or worse, like her own mother, an old maid whose scandalous life had been the infection of Betty’s childhood.
“Order up!” The chef’s voice jerked Betty back to greasy paradise and her mouth into a frown. She deposited Irma’s bare dinner plate in a bussing tub. As she headed for the kitchen, someone called out, “Excuse me? Miss? Over here.”
“Be there in a minute,” she shot back; she couldn’t be in two places at once. But then she registered the new customer’s appearance. An Army sergeant, all alone, dark and suave. Fit in his sharp uniform, he boasted looks as dreamy as they came.
Her shoes did an automatic U-turn, straight to his table. Cosmetics undoubtedly needing to be refreshed, she tilted her face to its most flattering angle and asked, “See anything you like?” She inserted a deliberate pause before gesturing to his menu.
His mouth slid into a grin. His eyes glinted.
And she knew she had him.
“Hey, I know