and although the drunks and the men in the poolhall were delighted, they all pretended that they weren’t happy either, so my parents left next morning, very early, before the café was open, before truculent rumours jumped out from the white-shuttered windows and the thick walls. They didn’t have a lot to leave behind – a few wooden chairs, a couple of hair clips, the red geraniums, vats of photographic chemicals, a few chickens pecking at the ground as they cranked the front of their car, poultry feathers flying up from the back seat, dirt filtering off the wired-up runningboard as they drove, birdshit still patterned on the roof.
* * *
He dribbled egg down the front of his chin this evening at dinner. I made sure they weren’t ‘sunnyside up’, cooked them on both sides so he’d eat them. The yoke was still soft inside, and it streamed down amongst the stubble. Wiped it off with the edge of his sleeve. He says the tops of his fingers are a little bit numb. Every now and then he pinched his thumb against his forefinger to bring them back to life. The fork slid through them anyway, and it took him an age to push back his chair and pick it up from the floor. A clump of dust and hair stuck to it. ‘Not too hungry,’ he said to me, putting the fork back on the plate beside the eggs. He looked down at the slick of yellow drying on his sleeve. ‘I’ll suck it out later.’ Then he cracked the edge of his lips in a smile. At least his mind is still there, churning away in the skinhouse. He sat back in the chair and lit a cigarette, smoke rising up to the ceiling. But his fingers were jittery around his mouth, all sorts of liver spots moving in a blur. He sat in silence and gave me one of his old winks. Left his cigarette in the ashtray to burn all the way down to the filter again.
The kitchen seemed to have been sunk in formaldehyde, laid down in some vast tub of years. The black and white linoleum was as cold as ever, the copper pots hung on the same nails, and even the wall was still streaked above the stove from the time Mam set the pan on fire. A jamjar – one from the sixties with a picture of a golliwog on the front and mould flowering on the inside – sat in the cupboard above the sink. ‘How about we open a museum?’ He nodded and smiled, although I’m not even sure he heard what I said. I walked around the kitchen. The black skillet all sloppy with grease. The jar of flour. Mam’s woollen cosy with embroidered trees all out of proportion, the upper limbs fatter than the trunk, a sewn picture maybe reminiscent of her world, always about to topple. The teacups with all sorts of stains near the rims. One or two tins of cat food. A slab of bread and a box of tea in the pantry. A couple of slices of Michelstown in the fridge. I moved them around on the shelves to make the pantry look fuller, but it didn’t matter. It’s no wonder he is so thin. I suppose he just eats bits and pieces, although he told me that Mrs McCarthy brings him dinner some days.
I set about cleaning the place when he went down to hunt out his big salmon. ‘Going to catch that bastard, tonight,’ he said. Off he went with the rods on his shoulder after he fluffed out his flies in a stream of steam from the kettle, rejuvenating the hair and feather dressings.
Some spiders were living in the mop when I got it from the cupboard. Took it outside and ran it under the spigot. They scuttled away. Strange to feel the drizzle settle on my hair. The wind blew it in from the bog as I rinsed out the bucket. That’s a smell that has always lived inside me – the pungent black earth all slashed through with turf-cutters, although I could smell the factory belching out its slaughter, too. It left a scent of offal in the air, fanning out over the land.
It was when the factory came that the old man and I stopped our swimming in the river, our dawn race against the current. One morning we were out there shivering on the bank – I was
J.A. Konrath, Bernard Schaffer