Tags:
Fiction,
thriller,
Suspense,
Americans,
American Mystery & Suspense Fiction,
Suspense fiction,
Mystery,
Conspiracies,
Egypt,
Fiction - Espionage,
Crime thriller,
Americans - Egypt,
United States - Officials and Employees,
Cairo (Egypt)
doing so, he eased away from the subject. “I’ve done many rotten things in my life, hurt people I should not have, things I regret,” he said. “Kiev. Moscow. New York.” He shook his head. “Sometimes I think I should clear my ledger, like I did with the tax people. What does your religion say about that?”
“About what?”
“Forgiveness. Asking for it.”
“From another person or from God?”
“Suppose it would be from you.”
“If you did something heinous, and I know you have done many such things, I’d be more worried about God than me,” she said.
“What if I cared more about you than God?”
“Then I’d say you had your priorities wrong,” she said. “Where are you going with this?”
He shrugged, retreating from the subject. “I’m just asking,” he said. There was a grave expression on his face, as if his mind had jumped to a place that was very painful.
He glanced at his watch. “Let’s get a taxi,” he said. “We’re going way downtown. Traffic can be terrible.”
“I’m ready when you are,” Alex said.
Federov found another fifty-dollar bill. He signaled to the waiter that they were leaving and left the fifty on the table. Alex had the impression that the waiter would be sorry to see Federov check out. They finished their drinks. When she stood, she was mildly buzzed. Crossing the lobby, Federov took her hand to guide her to the front entrance on Park Avenue. She made no motion to object, even when he gave it an extra squeeze.
TWELVE
Yuri Federov and Alex arrived by yellow cab in front of a restaurant named Il Vagabondo on Carmine Street in Little Italy and stepped out into a light, cold drizzle that had begun on the drive downtown. Manhattan in November; the weather was typical.
If the New York restaurant critics gave an annual award for Most Sinister Atmosphere, Il Vagabondo might have been in strong contention. Three long black limousines sat outside the restaurant; once she and Yuri stepped inside, Alex saw an array of thick-browed guys at the bar, watching the entrance, watching everyone arrive. The congregation at the bar was solidly male; it looked like the waiting room in a urologist’s office.
From the bar, the eyes of those assembled suspiciously jumped from her Russian escort, to Alex, then back to Federov again. She knew the routine: check out who is entering, check out the female companion, keep your eyes on the guy. Look for trouble and get a lid on it if you find it. Yuri’s appearance started a few conversations. She wondered how many other Feds were in the place this evening and further wondered if anyone had dropped a wire on it. Probably, she decided.
The place was decorated in expensive Italian-American eclectic, a style that Robert used to refer to as “Early Al Capone.” There were murals of Sicily on the walls and replica Roman columns at the doorway that led to the dining room. The only things missing were Mount Vesuvius and a signed portrait of Sinatra. The Italian food, however, promised to be outstanding, judging from the atmosphere.
A captain in a black jacket met them. His name was Mario and he knew Federov. Mario quickly led them to a table where a man was waiting. The captain dutifully held the chair for Alex as they sat down.
Yuri introduced Alex to his friend, Paul Guarneri.
“This is my friend, Alex LaDuca of the US Treasury Department,” Federov said to Guarneri. “Alex, I’ve mentioned you to Paul many times.”
“Favorably, I hope,” she said politely.
“Always,” Federov said.
Guarneri was fiftyish, dark, and handsome, with a little gray at the temples. He had a strong face, what some might have called a Sicilian face, but with something else mixed in. Alex, having a mixture of Italian and Spanish-Mexican blood in her own veins, was always alert to such things.
“Usually I don’t like to hear from anyone at Treasury,” Guarneri said with equal politeness. “Maybe tonight will be an exception.”
“I’m