too.”
“Surprise,” Dave said.
He was wearing a white three-button collared knit shirt and jeans, and he had a red chef’s apron wrapped around him.
“Just in time,” Grandma said. “We’re icing the cake.”
This isn’t a surprise, I thought. This is an ambush. I took a moment to calm myself and make an attitude adjustment. A couple minutes ago I was thinking I wanted to bake a cake. So here was my opportunity. The cake was cooling on a wire rack, and Dave was in the middle of making frosting.
I looked into the frosting bowl. “Chocolate.”
“Not just chocolate,” Dave said. “This is my special fudge mocha icing. It goes on like icing but then it sets up like fudge.”
“He brought sausage from Frankie the butcher, and he made his own red sauce for the lasagna,” Grandma said. “And he got good Italian cheese to grate up. Too bad you didn’t get here sooner. We just put the lasagna in the oven.”
“Gee, sorry I missed all that,” I said, trying to sound cheery, not feeling cheery at all . Not only wasn’t I happy to have Dave foisted on me, I didn’t like him taking over my mom’s kitchen. I didn’t like him making his own red sauce, grating his good Italian cheese. That was stuff my mom was supposed to do. It was her freaking kitchen. Although truth is, she looked content to have someone make a meal for her.
Dave dribbled coffee into his icing, liked the consistency, and spread it on the layers. He made it look easy, but I’d tried it in the past, and it hadn’t turned out glorious for me.
He swiped a glob of icing up with his finger and held it out to me. “Want a taste?”
Okay, I know he was captain of the football team and he could bake a cake—that didn’t mean I was ready to suck his finger. I was picky about what I put in my mouth.
“I’ll wait,” I told him. “Wouldn’t want to spoil my appetite.”
I wandered into the dining room and set the table. I laid out plates, knives, forks, spoons, napkins, glasses. I fidgeted with each one and checked my watch. I was stalling. I rolled my eyes. This is ridiculous, I thought. I was a big tough bounty hunter. I faced off with vampires and guys with stiffies. Surely I could manage another evening with Dave Brewer. And if I didn’t already have two men in my life, I probably would be happy for the fix up. Probably.
I marched myself back into the kitchen. “Now what?” I asked.
My mother was at the sink, washing dishes, happily drinking booze from a water glass. My grandmother was slicing tomatoes.
“Dave’s making his original salad dressing,” my grandmother said.
“It’s not really original dressing,” Dave said. “It’s oil and vinegar, but I brought some olive oil infused with herbs and some twenty-five-year-old balsamic vinegar.”
“You’re going to make some woman real happy,” Grandma said to Dave. She cut her eyes to me. “Some woman who can’t cook.”
“I could cook if I wanted to,” I said.
Dave broke the seal on the vinegar. “I have some recipes that take almost no time.” He looked over at me. “I’ll print them out and bring them over to your apartment.”
“I appreciate the offer, but I don’t have time to do much cooking right now.”
And I don’t especially want you in my apartment, I thought. He seemed like a perfectly okay guy, but I wasn’t interested, and I suspected he wanted to do more than cook.
“Margaret Yaeger called and said she saw the M.E.’s meat wagon back at the lot where the bonds office used to sit,” Grandma said.
I poured myself a glass of red wine and left the bottle on the counter. “They found another body.”
Grandma sucked in air. “It’s gotta have something to do with the bonds office. Maybe Vinnie’s burying people as a side job.”
“Maybe it was just an easy place to dump a body,” Dave said.
“It’s not real private,” Grandma said. “There’s always someone driving down Hamilton Avenue.”
Dave shook his head. “Not in the