Free Death Without Company by Craig Johnson Page B

there on the sidewalk and looked up the street to the Durant Courant ’s sign just to convince myself that I was still in the county seat. How could I have missed something like this?
    I climbed up the steps and pushed the beveled glass door open to the soft tinkling of the attached bell and was immediately assaulted by the smell of vanilla. I pulled my pocket watch out and consulted it as to lunchtime; we concurred that it was early but acceptable.
    I looked around, but there wasn’t anyone to be found. I had seen places like this in Denver, Santa Fe, and Salt Lake City, old buildings that had been partially restored but left with a rustic appeal. The red brick walls were exposed on the inside, and the pressed tin ceiling glowed a fiery copper. The floors had been sanded to the original planks, and their distressed quality was preserved in industrial grade polyurethane. There were shelves along the left side of the narrow building that were loaded with all sorts of gourmet goods in assorted bottles and boxes. The counter level had small wicker baskets filled with recognizable Basque baked goods that ran the gamut from black olive bread to Norman loaves. There was a large white porcelain display cooler that held all kinds of cheeses and complicated charcuterie. There were French posters on the walls, lithographs of what I assumed were advertisements for nineteenth-century liqueurs, and an old wooden display case that held a surprising number of antique corkscrews and wine accoutrements.
    In the back were two country French tables surrounded by time-worn mismatched chairs, and an upright cooler that held rows of wines and beers that I had never seen before. My attention was drawn to a collection of dark gallon jugs at the bottom. I kneeled down and inspected one of the labels; it read, UNPASTEURIZED BEER FROM THE SPARKLING GEM OF THE HIGH PLAINS, WHEATLAND MERCANTILE, WHEATLAND, WYOMING. There was a jackalope wearing a tuxedo and a monocle on the label. “You have got to be kidding.”
    I listened as footsteps approached from the stairwell that I assumed led to the basement. I stood and turned toward the doorway as Lana Baroja appeared, covered in a fine patina of sweat and flour. She still wore her snow boots, but the purple quilted long coat had been replaced with an apron full of doughy handprints, and her hair was now in a French twist. I was getting the feeling that Lana, with her flushed face and darting eyes, was a character in search of a French author. The eyes lost their spark when she recognized me. “I find it very hard to believe that you have a microbrew from Wheatland.”
    She placed a fist on her hip and cocked her head. “You’d be surprised at what all I’ve got in here.” She walked past me and behind the counter. “I’m the best kept secret in Durant, not that it’s doing my bank account any good.” She straightened her arms and leaned against the counter. “I assume you’re here because you have some news for me?”
    I looked at the cases and tried to spy the item that Isaac had recommended. “Arugula?”
    “Excuse me?”
    My courage was fleeting. “Something like arugula?” She continued to stare at me as if I were an idiot. “Dr. Bloomfield’s favorite?”
    She looked at me through a finely arched black eyebrow and very long lashes. “Ruggelach, a traditional Hanukkah pastry, crescent-shaped, filled, and made with a cream-cheese dough?”
    “That would be it.”
    “As opposed to arugula or rocket, an aromatic salad green with a peppery mustard flavor?”
    “I’ll take both.”
    “I only have the pastry.”
    “I’ll take that then.”
    She smiled and wagged her head; she was enjoying herself. Most people did when it was at the sheriff’s expense. “You’re sure?”
    “Anything but.” As she slid back the door of the glass case and extracted a plate of the delicate pastries, I reassessed my thinking about Lana Baroja. There was something old world about her, a practical