Free The Sicilian by Mario Puzo Page A

baskets and beat you up the mountain roads for eight hours every day. That’s a donkey’s life.”
    The farmer scowled at him. He caught the sly reproach, that he was paying them too little for this job. He had never liked Pisciotta and had in fact given Guiliano the job. Everybody in the town of Montelepre was fond of Turi. But Pisciotta was another matter. His tongue was too sharp and his manner too languid. Lazy. The fact that he had a weak chest was no excuse. He could still smoke cigarettes, court the loose girls of Palermo and dress like a dandy. And that clever little mustache in the French style. He could cough himself to death and go to the devil with his weak chest, Papera thought. He gave them their two hundred lire, for which Guiliano thanked him courteously, and then took himself and his mare back on the road to his farm. The two young men untied the donkey and led it back to Guiliano’s house. The donkey’s work had just begun; he had a much less pleasant task before him.
    Guiliano’s mother had an early lunch waiting for the two boys. Turi’s two sisters, Mariannina and Giuseppina, were helping their mother make pasta for the evening meal. Eggs and flour were mixed into a huge mountain on a shellacked square wooden board, kneaded solid. Then a knife was used to cut the sign of the cross into the dough to sanctify it. Next Mariannina and Giuseppina cut off strips they rolled around a blade of sisal grass, and then pulled out the grass to leave a hole in the tube of dough. Huge bowls of olives and grapes decorated the room.
    Turi’s father was working in the fields, a short working day so he could join the Festa in the afternoon. On the next day Mariannina was to become engaged and there was to be a special party at the Guiliano house.
    Turi had always been Maria Lombardo Guiliano’s most beloved child. The sisters remembered him as a baby being bathed every day by the mother. The tin basin carefully warmed by the stove, the mother testing the temperature of the water with her elbow, the special soap fetched from Palermo. The sisters had been jealous at first, then fascinated by the mother’s tender washing of the naked male infant. He never cried as a baby, was always gurgling with laughter as his mother crooned over him and declared his body perfect. He was the youngest in the family but grew to be the most forceful. And he was to them always a little strange. He read books and talked about politics, and of course it was always remarked that his height and formidable physique came from his time in the womb in America. But they loved him, too, because of his gentleness and his selflessness.
    On this morning, the women were worried about Turi and watched him with a loving fretfulness as he ate his bread and goat cheese, his plate of olives, drank his coffee made of chicory. As soon as he finished his lunch he and Aspanu would take the donkey all the way to Corleone and smuggle back a huge wheel of cheese and some hams and sausage. He would miss a day of the Festa to do this just to please his mother and make his sister’s engagement party a success. Part of the goods they would sell for cash on the black market for the family coffers.
    These three women loved to see the two young men together. They had been friends since they were little children, closer than brothers in spite of being such opposites. Aspanu Pisciotta, with his dark coloring, his thin movie star mustache, the extraordinary mobility of his face, the brilliant dark eyes and jet black hair on his small skull, his wit, always enchanted the women. And yet in some curious way all this flamboyance was overwhelmed by Turi Guiliano’s quiet Grecian beauty. He was massively built like the ancient Greek statues scattered all over Sicily. And his coloring was all light brown—his hair, his tawny skin. He was always very still, and yet when he moved it was with a startling quickness. But his most dominating feature was his eyes. They were a dreamy