see to. He’d been happy enough to leave the California executive offices of Templeton Hotels primarily in Peter’s hands. Spreadsheets simply didn’t interest Josh. He took an interest in the vineyards, the factories, even in the day-to-day running of a busy five-star hotel, but bottom lines were Peter’s concern, not his.
For most of the past decade, he’d enjoyed the freedom of traveling through Europe, spot-checking, overseeing the necessary renovations, revamping policy changes of the family chain. Wineries in France and Italy, olive groves in Greece, orchards in Spain. And, of course, the hotels themselves, which had started it all.
Josh understood and supported the long-held Templeton view that the difference between a hotel and a Templeton was the fact that they served their own wines, used their own oils, their own produce, manufactured their own linens. Templeton products were always offered in Templeton hotels. And part of his job was to see that they were used well.
His title might have been executive vice president, but in essence he was a troubleshooter. Occasionally he handled or supervised the handling of a few of the legal complexities. A man with a Harvard law degree was expected to keep his hand in. Still he preferred people to papers, enjoyed watching a harvest, drinking ouzo with the staff, or closing a new deal over Cristal and beluga at Robuchon in Paris.
It was his charm that was his most valuable asset to Templeton—so his mother said. He did his best not to disappoint her. For despite a careless, somewhat reckless lifestyle, he took his duties to his family and the business seriously. They were one and the same to him.
And as he was thinking of family, even as gravel spit out from under his tires and had the family of four in the sedan he shot past gaping in shock, he thought of Margo.
She would be depressed, he mused. Shattered, penitent, miserable. Not that she didn’t deserve to be. His lips curved in something between a smile and a sneer. He’d pulled strings, cashed in markers, and generally executed a wild tap dance to see that she was quickly and completely cleared of any criminal charges in Athens.
After all, Templeton Athens was an old, dignified hotel and, with Templeton Resort Athena, it lured a great deal of money to the country.
There was little he could do about the scandal, or the damage it had done to the career she’d built in Europe. If you could call sending sulky looks into a camera a career.
She’d just have to get over it, he decided, his smile nowtinged with arrogance. And he intended to help her. In his own way.
In an old habit he was hardly aware of, he swung over to the side of the road and brought the car to a screeching halt. There, higher still on the rugged hill, surrounded by trees going lush with spring and trailing vines spilling rich blossoms, was home.
Stone and wood, two of the resources Templeton had profited by, rose out of the rugged earth. The original two-story structure had been built by an ancestor as a country home and stood for more than a hundred twenty-five years, surviving storms, floods, quakes, and time.
Wings had been added by subsequent generations, spearing out here, there, tumbling down to follow the shape of the hill. Twin turrets rose up defiantly—an addition of his father’s fancy. Wide wooden decks and sturdy stone terraces shot beneath tall, arched windows, wide glass doors to offer dozens of panoramas.
Flowers and trees were blooming, pink and white and yellow. Spring colors, he thought, fresh and inviting. And the grass was the soft, tender green of beginnings. He loved the way it flowed up out of a rocky base, growing more lush and more tended as it met the house.
The land and the sea were as intricate and as intimate a part of the house as its curving trim and glinting stone.
He loved it for what it was, what it had been, and what it had given him. Knowing Laura watched over it, nurtured it, warmed