Trojan Odyssey

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Authors: Clive Cussler
lavish textures that illustrated life in the sea. Wild exuberant greens, blues and golds, all came together to create one lavish ensemble, magnificent outside, breathtaking inside. Above the surface, the outer structure was configured to resemble the soft, graceful lines of a low drifting cloud. Soaring over two hundred feet into the sky, the upper five stories housed the quarters and offices of the four hundred management staff and crew, the expansive storerooms, kitchen galleys, and heating and air-conditioning systems.
    Ocean Wanderer also offered endless upscale gourmet dining options. Five restaurants, run by five world-class chefs. Exotic seafood dishes only minutes fresh from the sea in superb settings. And then there was the sunset catamaran dinner cruise for intimate romance.
    Three levels held two lounges featuring celebrity artists and entertainers, an opulent ballroom featuring a full orchestra, and unparalleled shopping with designer boutiques and variety shops filled with exciting and exquisite merchandise rarely found in the guests’ malls at home. And it was all duty-free.
    There was a movie theater featuring plush seating and satellite feeds of the latest motion pictures. The casino, though smaller in scale, surpassed anything Las Vegas had to offer. Fish swam in contoured aquariums that snaked in and around the gaming tables and slot machines. The glass ceilings also held a variety of sea life that glided lazily above the gambling action below.
    The middle levels housed a world-class spa with complimentary professional trainers. A full menu of massages, facials and luxurious body treatments were available, as were saunas and steam rooms decorated like tropical jungle gardens filled with exotic plants and flowers. For the active set, the roof over the spa featured tennis courts and a mini golf course that wound around the deck, with a driving range where guests could drive balls far out into the sea at floating targets spaced at fifty-yard intervals.
    For the more adventurous, there were several spectacular water slides with entries at different levels reached by elevators. One wild ride began at the roof of the hotel and spiraled down into the water from fifteen stories above. Other water sports were available that included windsurfing, jetskiing, waterskiing and of course a myriad of free scuba-diving activities directed by certified instructors. Guests could also experience submarine tours in and around the reefs and into the upper reaches of the deeper abyss, as well as a fish’s-eye view of the underwater levels of the hotel. Fish identification classes and educational lectures on the sea were given by university teachers of the ocean sciences.
    But the magic guests truly experienced was a liquid adventure in the huge pod-shaped structure beneath the surface. Like a man-made iceberg, the Ocean Wanderer did not have rooms; it had suites, four hundred and ten of them, all under the surface of the sea, with floor-to-ceiling viewing ports of thick pressurized glass with stunning views of life underwater. Artistic decor in hues of rich blues and greens filled the suites, while selectable colored mood lighting enhanced the feeling that guests were truly living under the sea.
    Visually spectacular, guests could come face-to-face with the predators of the sea, the sharks and barracudas, as they moved through the fluid void. Colorful tropical angelfish, parrot fish and friendly dolphins schooled around outside the suites. Giant groupers and manta rays swam through graceful jellyfish as they frolicked amid the vividly colored coral. At night guests could lie in bed and watch the ballet of fish under an array of colored lights.
    Unlike the opulent fleet of cruise ships that sailed the seven seas, Ocean Wanderer had no engines. It was a floating island moored into position by giant steel pins that were driven deep into the bottom sediment. Stretching from the pins, four heavy cables ran to links that could be

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