apple pie.
âI canât handle the cookie or pie scents for too long,â Jake said.
âThey make him hungry,â Mandy said.
They didnât quite finish each otherâs sentences, but the connection between them was obvious. Coming back down the stairs, Mandy led them to a set of double doors leading off the lobby. âThis room is Jakeâs baby. We call it the Man Cave.â
âI got to thinking some peopleâhusbands, especiallyâmight like a place they could go thatâs a little less Christmas-centric. So we did this.â
The doors opened onto a large room where red and green gave way to earthier tones: a brown leather sofa, two easy chairs to match, and a bookcase on one wall loaded with volumes that didnât look like the usual Readerâs Digest condensed books some people used as decorating props. A cabinet in the center of the bookcase wall held a flat-screen television. Another cabinet door opened to reveal a movie collection that filled several shelves.
In one corner stood a single concession to Christmas: a tall, skinny artificial pine tree decorated only with pine cones.
âAnother handy feature,â Jake said, âis itâs really easy to get a conference table in here to use it for a meeting room.â
âAnd do you hang out here a lot?â
âI thought I might, back when we were planning it. But in point of fact, no. For one thing, Iâm usually too busy. For anotherââhe shrugged, casting a look Mandyâs wayââthe hotelâs a home away from home. We wanted to give it that Christmas warmth, and I think we succeeded. I like it here andâno, I really donât burn out.â
Jake led the way out to the unexplored section of the lobby, with all the tables and cushiony chairs. âNow, in here, we have Mandyâs pride and joy. We just started this up last week.â
A counter ran along the back of the room with several tall stools and a window for taking orders. âA hot drink bar,â Mandy explained. âFor coffee and hot chocolate. Jake didnât start off to go into the restaurant business, but I thought it would be a cozy touch.â
âAnd Mandy makes the worldâs best hot chocolate,â Jake added, standing next to his wife. âWe just got this part going last week. We learned a lot about food service regulations.â They exchanged a visible shudder.
âCare for a cup?â Mandy offered. âOn the house?â
And Liv remembered, reluctantly, to check the time on her cell phone. No reception bars in here either. But the time made her cringe with guilt. Sheâd left Mom and Rachel for too long, and surely Scotty had work to do, too.
âWeâd better get going,â she said reluctantly.
She directed a look up at Scott, who nodded. Heâd been so gregarious in high school, always joking. It surprised her how quiet he could be. Had he changed, or had she known him that little?
On their way out, Liv took one more look back at the blue-and-white box on the counter, next to the other treeâs much-newer box. It looked like a cast-off.
If there was a right place to leave the silver tree, it was here. It was just hard to leave it at all. Liv reminded herself of what she told her clients: You canât keep everything.
But for the first time in an hour, she felt melancholy grip her again. The little side trip to the Christmas inn had been a refreshing break, but she didnât know if it would make getting back to work any easier. A lot of tough decisions lay ahead at Nammyâs house. Tough not just on her, but on Mom and Rachel, too.
She turned away resolutely and walked out through the door Scott held open for her.
She tried to concentrate on the present. âThanks for bringing me,â she said. âIt sounds like youâre responsible for half the innards of the hotel.â
âThanks.â He tipped up a crooked grin at her.
Frances and Richard Lockridge