Free A Box of Matches by Nicholson Baker Page B

to be cold out there. She will be so happy when things thaw and she has the mud along the creek to root around in. Yesterday I touched the feathers on the back of her neck: they don’tlook as if they would repel water quite as well as they did in the high summer, because she hasn’t been able to swim in water. Yesterday, also, I heard her take off behind me and I turned to see an egg-shaped, cross-eyed form with windmilling arms flying towards me at head height. Often she changes course right at the very end of her flight, and this time she landed on an icy patch; her feet went back like a penguin’s and she scooted a little. But she was unhurt.
    I’m still fascinated by the ability of her feet to withstand cold. The cold must go right through that thick layer of skin into her leg bones. What she wants is more blueberries. Claire bought frozen blueberries for her and defrosted a cup of them in the microwave. You can feel strange worries about the nature of consciousness when you try to imagine what a duck is thinking about all night closed up in a doghouse with a bowl of slowly freezing water and some food pellets, with a screen door over the opening to keep out coyotes and a blanket over the screen door. Every so often, she roots a little in the shavings—looking for what? She wants grubs and worms, but there aren’t any now, too cold. Why does she exist? We as afamily exist to be nice to the duck, and the duck exists to puzzle us. Who would have known that ducks make desperate sounds, trembly murmuring squeals, when you hold out a handful of pellets for them? Who would have known that she prefers to be fed by hand than to have the food in her bowl? What she likes best is to have you hold out to her a handful of pellets over the warm water. That way when she jabs at them with her beak, some fall into the water, and she can rap away at them under the water, snuffling through her beak-nostrils, and then come back up and get some dry pellets again, up and down.
    She seems less interested in the cat’s anus: he keeps a distance and has returned to his primary mission, asserting the rights of private property against neighborhood coon cats.
    I just laid a Quaker Oats container on the fire, which had burned down to a dim red glow. The cylinder flamed, blindingly, and the Quaker in the black hat, smiling, was engulfed. What is left now looks like some war-blackened martello tower on a distant coast. I looked over to the window to see if there was any light yet outside, but the curtains were drawn: Claire sometimes closes them atnight because they are, she’s right, a kind of insulation. But I think I’ll pull one of them open now so that I can see the hints of light outside as I work.
    “It’s completely dark,” I whispered when I pulled back the curtains. The glass, though, had a good smell of summer-afternoon dust in it.

19
    Good morning, it’s 5:44 a.m., and I’m up late again, but I’ve got four big old logs on the fire, each with a layer of burn-scabs from yesterday evening that break off when I rearrange them. The coffee is extra strong this morning; I poured in some from the less good bag so that we wouldn’t run out of our reserves in the good bag. Phoebe is disappointed in herself because she didn’t say interesting things when a restaurateur came to dinner last night. She appeared, dressed with great care in a T-shirt with tiny sleeves, her bangs perfect in a fourteen-year-old way, in the living room, and listened while the restaurateur told Claire about his drive through Nova Scotia, and I carved off bits of nutty cheese log and scraped them onto crackers. Finally, therestaurateur asked Phoebe how her school was. Phoebe described her science project, in which she baked three small cakes, each made with a different brand of baking soda, to see which one would rise more. “Hm,” said the restaurateur. Phoebe went quiet again. Afterward she said, “I wanted to ask him how you get to be a chef and instead