Free The Little Antique Shop Under the Eiffel Tower by Rebecca Raisin Page B

really do. But I’m not ‘closed for business’ I’m just not interested, and there’s a big difference.”
    A laugh escaped her. “Listen to me, having an elderly moment. Forget it, Anouk, I don’t know what came over me. Some days, my life flashes before me in the blink of an eye, until I get to the scenes I wish I could change, and they play over again and again, until I can’t see straight. Promise me though, you’ll stop pouring every ounce of yourself into work. Save a part of your life for something else.”
    “I promise, Madame Dupont.”
    I hoped to ease her anxiety, but really, without work, what else was there? I was grateful work kept me moored to this place.
    “And you owe it to that man to go to the gala and have some fun with him. He earned it after dealing with that pig Joshua.”
    I smiled at the memory. “Oui, I will, Madame. It’s not often someone reads Joshua so well. It was like he had heard about him already, or he knew what to watch for. Joshua backed down pretty quickly. I think he was intimidated by Tristan…” And that was a first.
    When we wrapped up our chat Elliot from the wine bar had found a selection of goods and had them lined up along the front counter. “What can you tell me about these?” he asked, settling on a stool.
    “For that we’ll need coffee!” I smiled and went to brew a pot, returning with everything on a tray.
    Most of my customers spent hours in the shop, carefully selecting pieces and then making their choice after hearing their stories. It was the highlight of my day when I could impart the histories of each antique and watch the customer’s eyes widen when something resonated with them and the decision was made, as if by someone else.
    “So this one –” I pointed to a golden French gilded mirror with cherubs “– is a Louis Phillipe, circa 1890, and once hung in the boudoir of…”

Chapter Seven
    The four seasons in Paris each had their own charm – I was hard pressed to choose a favorite. The elemental cycles seemed to change at a time I most needed them, as if the planet regenerated itself, which was cue for me to do the same. Layers were peeled back – literally, and figuratively – coats were vanquished, flowers bloomed, fashion became bolder, smiles wider, strides sashayed into saunters, as spring cast its magnificence over the city. A rejuvenation for earth, body, and soul.
    The gentle warmth and smudged blue skies were so provocative, they urged even the most sedate to wander the uneven boulevards of Paris with a basket loose over an arm, freeing a person to sniff and select plump, fat tomatoes, ripe fragrant peaches, rounds of creamy camembert, and baguettes so fresh and wholesome you wanted to hug them to your chest like a baby as you dawdled home, stopping only to add a bouquet of lively carnations with egg-yolk yellow buds that screamed sunshine, and the promise of warmer months to come.
    I made a mental note to go the markets later and find some fresh ingredients for dinner. I wandered to my balcony to see what was on offer in my own pots. My herbs seemed to double in size overnight, their stems reaching upward in supplication for the sun. It was the season for simple dishes: poached salmon with beurre blanc sauce and a handful of fresh parsley. Newly plucked asparagus with a buttery tarragon topping. Today, in an ode to my maman, who was an incredible cook and had taken many years to teach me the French basics, I made vichyssoise for lunch, which sat cooling on the stove. I snipped a handful of chives to add to the pot of potato and leek soup, her favorite spring recipe, best served cold.
    Time in the kitchen was one of life’s greatest pleasures, and aside from when Lilou graced me with her presence, I cooked for one, which did cast a gray cloud over the meal. You could only chat to a soup bowl for so long before your voice echoed dismally back reminding you of your extremely solitary life. Still, I enjoyed the comfort of