easily in and out. I sat down on a stool and stared in exasperation at Demontaigu, now covering the corpse with a death cloth.
‘Who knew Chapeleys had arrived at Westminster?’
‘Nobody,’ he replied, ‘at least to our knowledge.’ He gathered up the dead man’s possessions in a bundle, came across, and stood over me. ‘Mathilde, I recognise the problems if it was murder. Who knew Chapeleys was in my chamber at Westminster? Who killed him? How so expertly, so quickly? How did the assassin get in that room, attack an armed man who would certainly have resisted, and overcome him so soundly, so expertly, with no sign of force or disturbance. He then arranged Chapeleys’ hanging and disappeared just as mysteriously. Chapeleys may have admitted him into the chamber, but why? He was frightened, under strict orders from us to be vigilant. And if he made a mistake why did he then not resist?’ Demontaigu paused at a knock on the door. The Keeper of the Dead shuffled in.
‘If he took life by his own hand,’ he murmured, gesturing at the corpse now covered in a shroud, ‘he cannot be buried in God’s Acre.’
‘Come, Brother.’ Demontaigu picked the coins up from the table. He went over and thrust them into the lay brother’s hands whilst placing Chapeleys’ meagre possessions at his feet. ‘If no one claims the corpse, and I doubt they will, these are yours. Why cause a fuss?’
‘How did he die?’ the keeper asked.
‘I do not know, Brother,’ I insisted. ‘That is the truth!’
‘When did he die?’
I glanced back at the corpse. The flesh was cold but the limbs were still soft. The freezing weather had drained the warm humours. The keeper’s question was pertinent. Had Chapeleys been killed before the feast or during it? Had someone from our banquet slipped away and carried out the dreadful act? But if so, how was it done? I simply shook my head.
‘Brother, I am unable to answer that.’
We were about to leave when there was a disturbance outside. The door was flung open and an irate Berenger strode into the chapel. Servants followed, carrying another corpse under a cloak. The keeper, clucking his tongue at how busy he’d become, hastily directed the bearers to an empty table. A grey-haired woman followed, sobbing uncontrollably; others entered, led by a young man who looked terror-stricken, his pimply white face sweating as he loudly protested his innocence. As the keeper went over to console the sobbing woman, Berenger shouted for silence. Something about the distraught woman caught at my heart; she reminded me of my own mother. I went across, pulled back the cloth and stared down at the corpse of a young woman dressed in a faded green gown. Long auburn hair hid her face, which tilted sideways. I pushed the hair back and stared at the horror: once comely, her face was the same livid hue as Chapeleys’, mottled and slightly swollen, eyes popping, tongue sticking out due to the garrotte string tied tightly round her soft white throat. I drew my own dagger and cut the cord; the corpse jerked as air was expelled and, for a heartbeat, silenced the clamour in the death house. Another young woman, black hair tied tightly back behind her head, lean, spiteful and full of anger, pushed her way through. She screamed accusations at the young man, who simply flailed his hands and shook his head. Once again Berenger shouted for silence.
‘What happened?’ I asked.
‘The dead woman is Rebecca Atte-Stowe.’ Berenger apparently decided to swallow his pride and speak to me. ‘She was a serving wench in the buttery and pantry.’ He gestured around at the clamour of accusation. ‘She was found as you have seen her, in a storeroom where the maids keep their aprons, caps and gloves for use in the kitchens. Anyway, she was to help with the feast but hadn’t been seen since the Vesper’s bell.’
I stared down at the corpse. ‘She must have disappeared shortly before the banquet began.’ I went over and
J.A. Konrath, Bernard Schaffer