Free The Slaying of the Shrew by Simon Hawke Page B

the warm and pleasant evening to peruse the tented and beribboned booths. Unlike other fairs that were open to the public, there was no official opening time. The invited merchants were free to begin selling as soon as they set up their stalls, so long as they refrained from remaining open during the wedding ceremony scheduled for the following day. It was a small enough concession, Smythe thought, considering the wealthy customers to whom the merchants would be given access and they were all doing their best to make the most of the opportunity by arriving early and setting up their stalls as soon as possible. And other than the singular oddity of this fair being held on the grounds of a private estate and restricted only to invited guests, it reminded Smythe of the one held at his village, or at least it did until he got a closer look at some of the goods being offered and heard the asking prices.
    All fairs, large or small, had certain things in common, such as the sale of foodstuffs. Already, Smythe could smell the savory aromas of fresh fruit pies baked earlier in the day and carefully packed up for the journey to the fair. He could smell roast chicken and game birds cooking over braziers, as well as venison pastie. And much like the fair at home, there were merchants here selling bolts of cloth and ribbons, as well as finished goods, but only the very finest kinds.
    There were bolts of three-piled velvet and Italian silk, as well as Flemish damasks and French lace, much finer than anything Smythe had ever seen at the country fairs back home. Expensive pewter bowls and plates and drinking goblets were for sale at one booth, fancy embroidered doublets at the next, and jewelry at the one past that. There were heavy gold rings and enamelled chains and bracelets and brooches all set with precious stones, the work of the city's finest artisans. There was even an armorer's stall where Smythe stopped to stare at the highly polished and extravagantly engraved armor of the queen's own champion on display. Nearby, a booth with weapons laid out on the cloth covered tables and hung up on pegs affixed to slanted display boards drew his attention. He gazed with interest at the great double-handed swords and Scottish basket-hilted claymores, war axes, spiked morning stars and triangulated maces, all of which, in these times of peace, were far more likely to be purchased for display upon some wall rather than for potential use in battle. He paid closer attention to the more practical swords and daggers suitable for daily wear, such as the gleaming Toledo blades and Italian stilettos, their hilts wrapped with fine gold and silver wire; slim and graceful ladies' bodkins with hilts of bone or ivory and precious jewels set into their pommels and crossguards; purposeful looking swords and knives from the best artisans of Sheffield, as well as elaborately-wrought cup and basket-hilted French poignards and rapiers and main gauches. Save for a venison pastie, perhaps, or a roast goose drumstick, Smythe saw absolutely nothing that he could afford on his meager player's pay.
    As he wandered among the stalls, he suddenly caught a glimpse of a familiar-looking hooded cloak of green velvet. It was the same one Elizabeth had worn when they had last seen one another at St. Paul's. The day that they had quarrelled, Smythe thought, ruefully. She had often worn that cloak; it was her favorite. He was about to call out her name, but then thought better of it and caught himself in time.
    This was not the yard of St. Paul's, he reminded himself. This was a private celebration at the estate of Godfrey Middleton, one of the richest men in London, and all about him, aside from the merchants and their apprentices, were some of the most wealthy and influential people in all of England. It was not a place where Elizabeth would wish to call attention to her friendship with a lowly ostler and a sometime player, assuming, of course, that their relationship had not