Free The Republic of Wine by Mo Yan Page A

with its antennae.
    The red girl sneezed loudly, spitting the thing out like a projectile, which struck the cactus on the dining table’s third tier. It bounced off as if it had been slapped by a thorny hand. Ding Gou’er had a splitting headache, his stomach was churning like a powerful whirlpool, and his skin itched painfully, as if covered by prickly nettles. It stopped on his scalp to rest, to gasp for breath, and to sob. Ding Gou’er’s eyes were working again, and he saw the Party Secretary and Mine Director raise their glasses in a toast. Their voices bounced off the walls, like waves crashing on a rocky shore before being dragged back out to sea, or a shepherd boy on a mountain peak calling out to his flock: Wa - wa - wa - Hey-ya -hey-ya - hey-ya -
    Here we go again, thirty cups … on behalf of Deputy Head Jin … thirty cups, drink up drink up drink up, anybody who doesn’t drink doesn’t deserve to be called a man … Diamond Diamond Diamond Jin knows how to drink… the old fellow can drink an ocean of liquor, vast and boundless …
    Diamond Jin! The name bored into Ding Gou’er’s heart like a diamond drill, and as the wrenching pain seemed to tear it apart, he opened his mouth and spewed a small river of filthy liquid along with a frightening verbal assault: ‘That wolf- urp - who eats braised baby boys - urp - wolf - !’ Like a frightened bird, his consciousness returned; his intestines were in knots, causing unspeakable agony. A pair of fists thumped him on the back. Urp - urp - liquor - sticky liquid, tears and snot pouring down: Autumn rains turn the earth and sky gray, a green sheet of water fills the eyes.
    â€˜Feeling better, Comrade Ding Gou’er?’ ‘Comrade Ding Gou’er, are you feeling any better?’ ‘Go on, throw up, get rid of it. You’ll feel better when all that bitter juice is out of your stomach.’
    â€˜All people need to throw up, good hygiene requires it.’ He was propped up by the Party Secretary on one side and the Mine Director on the other, each thumping him on the back as they fed encouraging remarks into his waiting ears, like country doctors trying to save a drowned child or teachers trying to educate a wayward youth.
    After Ding Gou’er had brought up a stomachful of green liquid, a red serving girl coaxed a cup of green dragon-well tea past his lips, then another red serving girl tried to do the same with a glass of yellow, aged Shanxi vinegar, and either the Party Secretary or the Mine Director forced a piece of candied lotus root into his mouth, while the other held a piece of honeyed snow pear under his nose, and a red serving girl wiped his face with a cool towel treated with peppermint oil, and another red serving girl swept up the mess on the floor, and another red serving girl followed behind her, cleaning the last traces of the mess with a mop treated with disinfectant, and another red serving girl removed the dishes and glasses from the table, and another red serving girl laid out new settings.
    Deeply moved by this lightning-quick series of ministrations, Ding Gou’er wished he hadn’t blurted out his accusation as he was retching a moment ago; he was about to apologize for any offense when either the Party Secretary or the Mine Director said:
    â€˜Ding, old fellow, what do you think of our serving girls?’
    Embarrassed by the question, Ding Gou’er looked into those tender flower-bud faces and said approvingly:
    â€˜Good! Great! Wonderful!’
    Obviously well trained, the red serving girls rushed up to the table like a litter of hungry puppies or a troop of Young Pioneers presenting bouquets to honored guests. Empty glasses all but covered the three levels of the dining table, so the girls picked up the nearest glass, big or small, filled it with red wine, yellow beer, or colorless liquor, and raised it raucously to toast Ding Gou’er.
    Ding