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Vann; John Paul
grapefruits, limes, tangerines, oranges, peaches, and jackfruit. The list of others was so various that a horticulturist would have puzzled at trying to identify all of the local subspecies. Peasant boys wearing conical straw hats to ward off the sun rode the backs of the buffalos that pulled the plows and harrows to prepare the paddy fields for the rice. Rangy black hogs rooted among the thatched houses in the hamlets. Although the houses seemed insubstantial, they were adequate for this climate. They were made by erecting a frame of logs and bamboo poles over a pounded earth floor. Dried and split fronds of the water palm were then used to thatch the fairly steep ridge roof and the sides and to partition the interior into rooms. The roof overhung the sides so that its thatch carried off the monsoon torrents and also shaded the house against the sun. Chickens shared the yards with the hogs. The ducks were usually kept in flocks, with their wings clipped so that they could not fly. They were herded by children or by landless agricultural laborers to keep them out of the paddy fields and vegetable gardens of neighbors. The canals and the rivers knew no limit of fish, shrimp, crabs, and eels. When the monsoon reached its height in July and August, and the fish could swim into the paddy fields, these too became fish ponds.
Every once in a while a soldier stopped Vann’s jeep at a bridge to let a line of traffic from the opposite direction cross over. The bridges were one-lane structures erected by the French out of Eiffel steel beams that arched overhead. Peasant children posted at these checkpoints would come up to hawk, for the equivalent of a few pennies in Saigon government piasters, chunks of coconut meat and sugar cane, and slices of fresh pineapple sprinkled with large grains of salt to contrast with the sweetness. Material want seemed to be the least of concerns in this land.
The concrete blockhouses at the bridges were the warning that this was not a land of contentment. While he bought a piece of pineapple from one of the insistent children, Vann had time to study the blockhouses, encircled with rusting barbed wire, and to observe the soldiers walking guard along the sides of the bridges. He had time to think that the green line of water palm fronds along a canal bank he had passed five minutes earlier might suddenly have quickened with the muzzle flashes of an automatic weapon reaching at the jeep. He could see that the rains would make the fields of sprouting sugar cane high and dense enough in a few months to conceal a battalion. He had time to wonder if a guerrilla might be waiting, across the river and farther down the road, for a jeep such as his. Jeeps were the most satisfying targets, because they usually carried officers. If a guerrilla was waiting he would probably be squatting behind a tombstone in one of the small peasant graveyards set on mounds among the paddy fields. He would be a patient man, not one to waste an opportunity if he could avoid doing so. He would be keeping himself alert, his hands over the detonator connected by wires to a mine dug into the road the night before—the cut tarmac set carefully back into place to conceal the explosive—ready to send the jeep and its occupants twisting into the air.
This land had known war for most of the seventeen years prior to Vann’s arrival. The older children among the groups selling coconut and pineapple at the checkpoints could remember the final years of the first war. It had begun in 1945 when the French had attempted to reimpose their colonial rule on Vietnam and the neighboring countries of Cambodia and Laos. There had been only three years of intermittent peace after the first war had ended with the humiliation of the French and their Vietnamese troops in the mountain valley of Dien Bien Phu in North Vietnam in 1954. Then war had resumed in 1957 between the guerrillas and the Saigon regime of Ngo Dinh Diem, the mandarin whom Lansdale had
Lorraine Massey, Michele Bender