reached down and picked up the bottle. “My dad loves starting new ventures. And he enjoys wine. None of us were surprised when he came home one night and said he had found the perfect vineyard for sale in Santa Rita Hills. I still remember my mom rolling her eyes. It’s not that she didn’t support him. She felt he was already spread too thin with other commitments, and she knew how he poured himself into his startups at the beginning.
“Interesting. And very cool that your father works the businesses at the beginning.”
“He wouldn’t have it any other way.” He poured two glasses and took them over to her. “He’d be the first to roll up his sleeves for every one of his companies. I think he enjoyed that early period the most. But this wine idea, it was probably the hardest of them all.”
“How so?”
He sat in the chair beside her and took a sip. “The purchase was complex to begin with. It took months to close. I think it was some type of tax lien sale or a foreclosure. By the time it closed, the place had been sitting idle for almost two years. Your dad owns a farm, right?”
“Yes.”
“How large is it?”
“Two hundred acres.”
“Well imagine double that, in rows and rows of abandoned vines, broken supports, rusted out machinery in utter disrepair, and weeds as tall and thick as full grown corn stalks.”
“Wow.”
“The only redeeming quality of the place was the fermentation vats and the bottling room. They were pristine. Everything else was an overgrown, broken down mess. And my dad decides all four of us will work on it as a summer project.”
“What?”
“Yes.”
“Just the four of you?”
“The first week, yes. And some winery owner from France that he hired to show us the business. He realized the scale of what we had to deal with when after a week of toiling, the guy he hired threatened to quit. Told him he was crazy. My dad knew by the end of the week that the Frenchman was right. We had only managed to clear about half an acre in that time.
“After working from dawn to dusk for fourteen days and seeing the minute progress we had made, he hired fifty farm workers and bought all new equipment. Everything moved smoothly then, and by the end of the summer, the place was ready to go. He took a more hands-off approach at that point, and kept the French guy for two years until the place was operating smoothly. It’s been a profitable operation since. More wine?”
“Yes. Please. That’s fascinating, Andrew. I’m sure all that hard work paid off for you too.”
“I can’t complain. Looking back, I’m glad we weren’t coddled. Otherwise, I wouldn’t be the fine, strapping man you see now,” he said with a wink.
He returned to the bar to refill their glasses.
As he placed the bottle on the counter, he noticed Abby had also left her seat. She was nowhere in the cabin. He then saw the light above the bathroom door was red. Occupied. He smiled.
After pouring more wine into the glasses, he recorked the bottle. He set it to the side, on an intelligently designed rubber-footed rack—no need for predicting the up and downs of flight. He lifted his glass and swirled the wine as he had done so many times, before sipping a bit of the dark red liquid.
“Great choice, Dad,” he said softly. The vintage was perfect. His father had fine taste. He took another sip. He moved both glasses to the low-lying table. It was set between the two leather chairs on the other side of the plane—his ‘living area.’ They were far more comfortable than the airline-regulated seating for take-offs and landings.
He leaned back, crossed his ankles and closed his eyes, waiting for Abby to join him. When he heard the click of the bathroom door re-engage, he peeked an eye open. He bolted upright, nearly upsetting the glass he had clutched in his hand.
Abby was naked. Stripped bare. Utterly nude.
She sashayed across the cabin toward him. He shifted in his seat, leaning forward to put the
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