Free Love and War in the Apennines by Eric Newby Page B

said goodbye to Mora too. I gave him one of my six packets of cigarettes and we shook hands.
    ‘Vado a casa,’ he said. ‘I am going home.’ Then he got into the saddle and set off southwards along a line of vines, away from the colonel and the prisoners and the camp, a squat, rectangular figure. I wonder whether he made it. I expect he did. He was an invisible sort of man who blended well with the landscape. If I had had any sense I would have got up behind him and ridden pillion.
    The farmer was a large, red-faced man with a roman nose. He was like a bucolic emperor, but his florid appearance belied his character which was shy and retiring. I was glad of this because I was not capable of making any sort of conversation. All I knew was a number of words – buono, male, oggi, domani, bello, brutto and some sentence which had stuck in my memory from the official communiques, Due velivoli sono stati abbattuti , two aeroplanes have been shot down, Un piroscafo è stato colato a picco , a steamer has been sent to the bottom, not much use in everyday conversation.
    He helped me up a couple of steep ladders to a big loft where I lay deep in the hay with a bottle of water to slake my thirst, sneezing and with streaming eyes, wishing that I was in England where, for me, the hay fever season would have been over, and soaking the only two handkerchiefs I had with me.
    Through a large opening in one of the walls of the loft, I looked out over a vast sea of vegetation to an infinitely distant horizon, from the surface of which, as if the lower parts of them were engulfed by it, rose red-roofed farmhouses, the tall campaniles of churches and dark groves of poplars. Much closer, a couple of hundred yards away, occasional movements among the vines betrayed the presence of scouts posted by the colonel, who were somewhat out of practice, otherwise there was no signthat there were more than five hundred prisoners hidden among them.
    From away to the south, where the Via Emilia ran through the plain, came the solid roar of transport on the move. From somewhere closer came the pooping sound of motor cycles. They would probably be German B.M.W.s with sidecars, carrying three men armed with grenades and machine pistols. A few of these units could pick the lot of us up. They were probably using one of the minor roads which we had sometimes got to on our walks which ran roughly parallel with the Via Emilia from Piacenza to Parma and they were probably doing this because there was so much traffic on the main road. I wondered which way they were going, coming in from the north or pulling out across the river. The Italian Area General was said to have telephoned the colonello just before we left and told him that there was fighting in Milan where American parachutists had landed, and that there had been seaborne landings at La Spezia on the west coast. I didn’t believe any of this; but I still clung to the irrational belief that everything would be all right if only we could see the night through.
    When it grew dark the farmer, whose name was Merli, came up the ladder and signed to me to come down. I was glad to get out of the fienile , the loft, although my hay fever had gone at last.
    His wife was dark and pale and slight. The two children were beautiful, miniature editions of their mother. They were all curious about my uniform, the whipcord trousers, the battle-dress jacket with the polished brass pips, my silk muffler and my one beautiful new boot (the other was in my pack). Like everyone else, I was wearing my best clothes, wanting to appear decent when our own troops arrived. She fed me on pasta asciutta , and what she called grana , what I called Parmesan. It was nothing like the cheese of that name I had eaten in England. Afterwards she gave me a piece to eat. It had hard, salty nodules in it, the curd which broke intosmall pieces when the cheese was made. And her husband gave me some frothy, purple wine to drink, called lambrusco ,