fair. âWhat are you doing here?â I ask Jak.
âI had to get a present.â
âOh?â I say. âFor whom ?â
âAh, nice call!â Jak says. âFor my mom. Birthday comingup. I wasââ Jak stops to sniff the air. âWhatâs that horrible smell?â
I look around. âI think thatâs me,â I say. âWe might have gone a little overboard on the cologne shopping.â
Jak covers her nose. âIt smells like sandalwood and sorrow.â
I snicker. She always has a way with words.
âI think he smells nice,â Tristen says.
Jak doesnât agree, but she lets it go.
âJak,â I say, âdid you know that there actually are endangered dolphins in the Congo?â
âYeah, right.â
âItâs true. Tristen was just telling me about it.â
âAtlantic humpback dolphins,â Tristen explains. âThey live off the west coast of Congo and Gabon, but theyâre being hunted to extinction. Iâve been trying to raise money for an organization that supports them.â
âYou learn something new every day, I guess,â Jak says.
âI like your sneakers, by the way,â Tristen adds. âAre they vintage?â
We all look at Jakâs beat-up white Chucks.
âNo,â Jak says, a bit offended. âJust dirty.â
I grimace. Then I try to get this show on the road. âSo, we were just gonna get some food . . .â
âYou should join us!â Tristen says to Jak.
Jak looks at me and we communicate through best-friend telepathy. She gets my message: No.
âThatâs okay, I already ate,â she says.
âAre you sure?â I ask, although Iâm just being polite.
âYeah, Iâm good. You guys have fun.â
âOkay,â Tristen says. âIt was super to finally meet you.â
âYou too,â Jak says. âShane, text me later. Have a sweat-tastic day.â
I grin. âWill do.â
âBye!â adds Tristen.
Jak exits.
That was a nice, albeit slightly awkward surprise.
Tristen turns to me. âWhatâs a sweat-tastic day?â
âJust some stupid joke.â
I appreciate the fact that Tristen doesnât ask for further explanation, and we continue to the food court. Stinking of sandalwood and sorrow, I begin to plan how to convert this second date into a third one.
15
TACO TUESDAY IN THE CHAMBLISS household is an intense experience. For much of the week everyone eats on a different schedule, but on Tuesdays my family has an unspoken agreement to be at the kitchen table by seven oâclock. Since Iâm an only child, sometimes having this spotlight feels like being on stage, and other times it feels like being on trial.
I can already smell dinner when I get home at six forty-five. Iâve lived here since I was born, though the house seems to be in a constant state of remodeling. Itâs an open secret that my bedroom is next. I just know my parents are biding their time until my first day of college, when they can send me off into the world to become my own man and promptly turn my room into a walk-in shoe closet.
My dad has always done the bulk of the cooking, andwhen I enter the kitchen, he is preparing ground beef on the stove with his shirt off. It gets hot in here, and he claims that cooking shirtless is the most efficient way to cool down. My dad is an engineer and makes even the most outlandish statements seem true and logical. People say we look alike and share the same hazel eyes, but Iâm taller and canât match his grisly beard.
Fixins are my momâs responsibility. Sheâs chopping onions and tomatoes, humming as she goes. She was a singer before becoming a music lawyer. Jak thinks her short blond hair makes her look like Ivan Dragoâs wife from Rocky IV.
âMeatâs up!â Dad announces. He pours the ground beef into a bowl and my mom arranges the fixins as I
Eric J. Guignard (Editor)