outsides are golden brown. Centers should be cooked through and dry.
a. If the centers aren’t dry, carefully pick them apart until just open and place them back in the oven, with the oven turned off.
11. When the shells are cool, immediately split them.
12. Use a teaspoon to add the pudding mixture.
Note: The pastries can be made in advance and frozen, but it’s best to fill them the day of their consumption for best results.
Makes: 2 dozen
Prep Time:
1 hour for the puffs
Several hours or overnight for the filling
~ABOUT THE AUTHOR~
Eva Lefoy writes and reads all kinds of romance, and is a certified Trekkie. She’s also terribly addicted to chocolate, tea, and hiking. One of these days, she’ll figure out the meaning of life, quit her job, and go travel the galaxy. Until then, she’s writing down all her dirty thoughts for the sake of future explorers.
Visit Eva at:
http://writery.wordpress.com
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