“It sounds as if we were to stop the flow of soulsto this ingenium of theirs, then this would turn into just another rock.”
“Maybe. Could it be that simple?”
“I doubt it will be simple,” the Argonian replied.
They walked in silence for a bit, while Annaïg turned it all over in her head.
When they finally reached the Bolster Midden, she was sure of her earlier impression, for she could think of nothing to compare it to other than the gorged, bloated stomach of a giant.
And the smell—well, it was bad. Glim’s nictating membranes kept shutting, and Glim could wade through the most noisome fen without really noticing.
But this wasn’t a noisome fen, and she was, in fact, beginning to understand Wemreddle’s bizarre assertion. Animal was here, sweetly, sulfurously rotten, but there was also blood still so fresh she could taste the iron in the middle of her tongue. She made out rancid oil, buttery cream, old wine-braising liquid, fermenting again with strange yeasts and making pungent vinegars. Fresh herbs mingled with the cloying molder of tubers and onions gone to liquid.
Best of all were the thousand things she didn’t recognize, some deeply revolting and some like a welcome home to a place she’d never been. Some smells were more than that, not only engaging the taste buds and nostrils, but sending weird tingles across her skin and shimmering colors when she closed her eyes.
“You see?”
She nodded dumbly and looked around more carefully.
If this was the belly of a giant, he had many esophagi; more stuff fell periodically from five different openings in the vaulted stone ceiling.
In places, the trash moved.
“What’s that?” she asked.
“The worms,” Wemreddle replied. “They keep the Midden turning, make it all pure to siphon into the Marrow Sump.”
“Marrow Sump?”
“It’s where everything goes, and where everything comes from.”
That seemed like it would take a longer explanation, so she let it go for more immediate concerns.
“What’s up there?” she asked, indicating the apertures above.
“The kitchens, of course. What else?” He pointed at each of the holes in turn. “Aghey, Qijne, Lodenpie, and Fexxel.”
“And what do you do down here?”
“Hide. Try not to be noticed. They sent us down here a long time ago to tend the worms, but the worms pretty much tend themselves.”
“So where is everyone else?”
“In the rock. I’ll fetch them. But first let me find you a safe place, yes?”
“That sounds good,” Annaïg said.
A narrow ledge went around the Midden like a collar, albeit one whose dog had outgrown it a bit; here and there they found themselves trudging through offal and pools of putrescence. Light came dimly from no obvious source, but she didn’t try to make out what they were stepping through.
At last they came to a small cave, rudely furnished with a sleeping mat and not much else.
“You wait here,” he said. “Try not to make much sound.”
And with that Wemreddle was gone.
“I can’t breathe this forever,” Glim muttered. Their guide had been gone for a long time, although without the sun, moon, or stars, it was hard to tell exactly how long. Annaïg figured it was hours, though.
“At least we’re breathing,” she pointed out.
“Well, as long as we’re settling for the least,” he replied.
“Glim …” She put a hand on his shoulder.
He snapped his teeth. “I need to eat something,” he said.
“Me, too,” she said. The wait had given the shock and adrenaline time to wear off, and now she was ravenous. “I can go out there, see what I can sort out.”
He shook his head. “That’s disgusting.”
“Some of it is still food.”
“Stay here. You’ve no idea what those worms might do, or what else might be out there.”
“What, then?”
“I’ve been thinking,” he said.
“Not your strong suit.”
“Yes. But I’ve been doing it, nonetheless. Four kitchens above us, and four other Middens. Do you know
Marina Dyachenko, Sergey Dyachenko