her visits home.
The restaurant was set on twelve acres of olive groves, vineyards and gardens brimming with seasonal flowers, herbs and vegetables. Most of the herbs and produce used in their dishes came out ofthe ground the same day it was cooked. Plus they had an exhibition kitchen.
Dixie considered cooking every bit as much of an art as painting. She was looking forward to watching the pros at work.
“I’ve been thinking,” Cole said after the manager stopped by to welcome them. “If I’d lost the bet, I would have had to donate money to a charity of your choice. Having won the bet, I’m still spending money. What’s wrong with this picture?”
She chuckled. “You set the terms, not me.”
He shook his head. “What was I thinking?”
As they debated their selections, Dixie admitted to herself that she wasn’t just enjoying the place. She was enjoying the man. Had she had this much pure fun with Cole before?
All week, the present had been poking holes in the preconceptions of the past. Dixie remembered an ambitious, rather grim young man who’d had little time to spare for anything except business. This Cole was intense, yes, but he possessed a keen sense of the ridiculous. Even his pursuit of her had been flavored with humor.
And that, she told herself as she placed her order, was more dangerous than a sexual buzz, however potent. She had to be on her guard…because she was beginning to hope. She was trying not to define that hope, but it fizzed around inside, a giddy effervescence that bubbled up into smiles and easy laughter.
Cole selected the wine—one from another vineyard,so he could see what the competition was up to, he said. She picked the entrées. They argued about home schooling, sushi and a recent action movie, and found themselves agreeing about reality TV, garlic and childproof safety caps.
Dixie had a wonderful time until the waiter took their desert orders and left. All at once, Cole’s face froze.
“What is it?” she asked.
“Nothing.” He was staring over her shoulder in a way that should have turned whoever he was looking at into a Popsicle.
She craned her head around. A small knot of people blocked the entrance. Her eyebrows rose. She recognized one of them—the Western-looking man who’d been wandering around the vineyard earlier that week. The manager seemed upset with him.
The other two she’d never seen before, yet she recognized one. Not the curvy blonde in the red power suit. The older man resting a possessive hand on her back.
He had silver hair and an impeccably tailored suit over a lean body. His eyebrows were straight, his nose strong, his small, neat ears set flat to his head. His features were symmetrical, possessing the kind of balance people call handsome in a man, beauty in a woman.
He looked exactly like Cole would in another thirty years.
“Dammit, Dixie, don’t stare.” Cole’s voice was low and angry. “He doesn’t matter.”
That was blatantly false, so she ignored it. “That’s your father, isn’t it?”
“My real dad is married to my mother. That man is nothing. Nothing at all.”
The problem, whatever it was, appeared to be resolved. The manager was escorting Western Man out of the restaurant—and one of the waiters was leading Cole’s father and the woman with him their way.
The woman’s hair woke envy in Dixie’s heart. It was long, pale blond with a hint of curl. Her situation didn’t. She looked as if she didn’t appreciate the hand resting on her back. And the man escorting her didn’t seem to know his son existed.
The waiter stopped at their table, looking flustered. “My apologies, sir. There’s been some mistake. This table is reserved.”
“I know,” Cole said in his refrigerator voice. “I reserved it.”
“But…I’m terribly sorry, sir, but this is Mr. Ashton’s table.”
“Good. I’m glad we agree.”
The poor waiter didn’t know what to say. Nothing Man was too bored and important to wrangle