Jill Conway had a ï¬rst novel coming out soon; the galleys had just been printed and Jill needed it blurbed. Quickly. Beverly had read it and it was âvery promising and funnyish and quite brilliantâ and âsure to make a huge splash.â Th is Jill Conway, whoâs only twenty-seven, âabsolutely adoredâ Plague Boy and âpractically has whole chapters of it memorized.â Knowing that Bev knew me, Jill had asked her to ask me to read it and give it a nice line or two. âI was just about to call you, Frank,â she said to me. She reached into her handbag and pulled out the galleys to Joltinâ Jillâs novel.
Th e name of the book, I saw, was Saucier: A Bitch in the Kitchen. Jill, Bev told me, was a graduate of the Cornell College of Wine and Cheese and Reduction Sauces, or whatever itâs called, and this was a roman à chef about toiling in upscale New York restaurants, the kind of places where they spend weeks training svelte, vapid girls how to not answer the phone. Th e book, Beverly said, âis going to do to restaurants what Plague Boy did to fatal epidemics.â
âIs it pronounced âsaucier,â â I said to Bev, rhyming the word with mossier, âor âsaucierâ?â rhyming it with flossy hay.
â Th atâs the thing!â she said, dark eyes twinkling neurotically. âYou pronounce it the way you want to!â
Uh-huh.
Th e book, coming in at a slim 198 pages, was placed in my hands, and the smell of a book in galleys quickly vanquished the aroma of lattes, macchiatos, frappuccinos, and the nearby bathroomâs suspect plumbing. Itâs a truly terriï¬c smell, but only when itâs your own book. If itâs someone elseâs, itâs like changing the diapers of somebody elseâs baby.
I promised Beverly, whoâs never done one single thing wrong to me other than have the gall to be more successful, that I would take a look at it. Iâve got, I said, nothing else to do.
âYouâre really not working on anything?â
âWell, I have a book out there now. You know, making the rounds.â
I told her that Glenn Tyler at Lakeland & Barker had turned it down but called me a Master of the Suburban Mimetic and compared it to Joseph Conradâs Th e Secret Sharer, and she was pretty impressed. (I left out that my book had given him a kind of spiritual rash.) I said Iâd e-mail her a copy.
âYou know,â she said, âDeke Rivers is a friend of mine. He runs Last Resort Press . . . theyâre the most prominent self-publishing house in New York. You couldââ
âNope. Letâs drop that idea right away please.â
After being paid money for my ï¬rst book, after being paid a lot less for my second, paying someone to print my third was doing a face plant on rock bottom and was out of the question. I once worked at a Friendlyâs and would prefer going back to wearing a hairnet and making Fribbles.
I knew she was just trying to be helpful and I thanked her.
âAnd the Plague Boy movie?â she asked.
âNothing new on that. Th e scriptâs been written. Pacer Burton is still going to direct.â
âSo what do you do with your time then?â
Do I dare fess up? Should I keep this to myself? Ah, why not . . .
âWell, Bev, I play poker online, to tell you the truth.â
âYouâre kidding me, right?â
My lack of words, expression, and movement indicated to her that, no, I wasnât kidding.
âSo, uh, do you win at least?â she asked.
âIâve won over twenty thousand dollars. I won three grand just before I ran into you. In about twenty minutes as a matter of fact.â Shaving off twenty minutes just to make her ill.
I watched her calculate: Hmm, it takes me two months to write a short story. . . . if the short story gets published I maybe get two thousand dollars for it. . . . this