Free The First Commandment by Brad Thor Page A

the night his FBI agents paid him a return visit.
    Gosse, who was at his friend’s apartment for poker night, didn’t recognize the men at first. After all, it had been six months since he had first seen them at the ME’s office.
    They asked to speak to Aposhian outside, and when he returned, he was visibly shaken. Whatever these guys told him, it wasn’t good.
    Gosse asked his friend what was going on, but Aposhian didn’t want to talk about it. In fact, saying he didn’t feel well, the assistant ME cut their game short and sent his poker buddies home.
    When Gosse was back at the ME’s office for a pickup the next day, he was about to knock on Aposhian’s door when he heard an argument coming from within. He stepped away from the door just as it opened and Sally Rutherford stormed out. Gosse wasn’t one to pry, but his friend looked tremendously upset.
    It was obvious Aposhian needed to talk, but the man didn’t want to do it at the office. They decided to meet at the funeral home later that night.
    When his friend got there, Gosse transferred the phones to the answering service and broke out a bottle of Maker’s Mark. He set two glasses on his desk and poured a couple of ounces in each. Gosse was a born listener. He didn’t force the conversation. He waited for his friend to speak, and when he did, the man shared with him an incredible story.

Chapter 21
    MONTROSE, COLORADO
     
    It had been several hours since Harvath had arrived at the resort. With the Sargasso staff monitoring the private chat room for any communication from the Troll, Harvath’s hosts decided to take him back down to the resort for dinner.
    Elk Mountain ’s main building resembled a majestic hunting lodge from the nineteenth century. The trio sat outside on the heated terrace near an outdoor stone fireplace overlooking the resort’s lake.
    Finney’s penchant for perfection was evident everywhere, even down to how well his fires burned. When a staff member quietly appeared with a basket of logs, Finney explained that they used a precise mixture of walnut, beech, and eucalyptus, with just the right amount of seasoned pine for its aroma.
    Finney’s attention to detail was just as sharp, if not more so, when it came to Elk Mountain ’s food. He had spared no expense snapping up one of the best chefs in the country. The man was a culinary powerhouse who had pioneered American Alpine cuisine and held more James Beard, Zagat, and Wine Spectator awards than the resort had wall space to display. It was the first time since Tracy ’s shooting that Harvath had actually finished a meal.
    He even allowed himself an after-dinner drink. Like it or not, he knew that he had to relax. He was wound way too tight and wasn’t doing Tracy or himself any good in this state.
    After the plates were cleared, two waiters appeared at Finney’s side-one with a bottle of B amp;B and three snifters, the other with an elegantly carved humidor. Finney instructed the men to set everything down on the table and then they silently disappeared.
    “You know a bartender at the 21 club in New York invented this?” queried Parker as he pulled the cork from the bottle. “Benedictine liqueur and cognac. It became so popular that the French started bottling the combination themselves. The guy never saw a dime of the profits. God, I hate the French.”
    Harvath smiled. Ron Parker had harbored a passionate dislike of the French for as long as he’d known him. Parker liked to say that they were the only army in the world with sunburned armpits.
    Finney offered Harvath a cigar but he shook his head. The after-dinner drink would be enough.
    When Parker handed it to him, Harvath raised the snifter to his nose and closed his eyes as he breathed in the spicy fragrance. For a moment, he almost forgot his problems.
    As he sipped his liquor, he listened while Finney and Parker discussed the things they normally did-the state of world affairs, plans for improving the resort, Site Six,