Free Desert Places: A Novel of Terror by Blake Crouch

better claim because it was grassy and wanted …the passing there had worn them really about the same,
    ‘And both …in leaves no step had trodden black.…’”



14
    W ITH the floor space of a coffeehouse, it surprised me that such a crowd had squeezed into 9th Street Books. One of a dying breed of individually owned bookstores, it felt like the library of a mansion. Though two stories high, the second floor existed only as shelf space, and a walkway, ten feet above the floor, circumnavigated the store, lending access to shelf after shelf of elevated books.
    Removing my gold-rimmed glasses, I chewed on the rubbery end of an earpiece, leaned forward with my elbows against the wooden lectern, and read the closing sentence from The Scorcher: “‘Sizzle died and went happily to hell.’ Thank you.”
    When I closed the book, the crowd applauded. Adrienne Phelps, the proprietor of 9th Street Books, rose from her seat in the front row. “It’s nine o’clock,” she mouthed, tapping her watch. I stepped back from the lectern as the small, thin-lipped woman with short jet black hair and a sweetly menacing face pulled the microphone down to her mouth.
    “Unfortunately, we’re out of time,” she told the crowd. “There’s a display up front with Mr. Thomas’s books, and he’s been kind enough to autograph fifty copies of The Scorcher, so those are on sale, too. Let’s give him a big hand.” Turning to me and smiling, she began to clap. The crowd joined in, and for ten seconds the staccato applause filled the old store, the last stop on my twelve-city book tour of the States.
    As the crowd dispersed from the store and out onto the street, my literary agent, Cynthia Mathis, left her chair and came across the worn hardwood floor toward me. I dodged an autograph-hungry fan and reached her.
    “You outdid yourself tonight, Andy,” she said as we embraced. Wearing a perfume that suggested lilac, Cynthia embodied every quality an elegant, successful New York woman might be thought to possess. At fifty, she hardly looked forty. Her hair, frosting into a misty gray, was long, but she wore it wrapped tightly against the nape of her neck in a chignon. A hint of blush glowed beneath her smooth cheeks, in striking contrast to her black suit.
    “It’s so good to see you,” I said as we pulled away. I hadn’t seen Cynthia since before I’d started The Scorcher, and it felt strange to speak to her in person again.
    “I got us reservations at Il Piazza,” she said.
    “Thank God, I’m starving.” But at least fifty people surrounded us, waiting for a personalized autograph and a few seconds of chitchat. The doors of the bookstore, which led to my supper, seemed miles away, but I reminded myself that this was what I loved, what I’d worked so hard for. So I taped a courteous smile to my face, took a breath, and walked into the waiting crowd, hoping their interest would be short-lived.

    The tall Italian sommelier handed me a ruby-stained cork, and I felt for dampness on the end as he poured a little wine into my glass. I swirled it around, took a sip, and when I nodded again, he filled both glasses with a dark amber Latour that had waited fourteen years for this moment.
    When the wine steward left, our waiter came and described several dishes in intricate detail. Then he left us with two burgundy menus. Stumbling through the Italian, I sipped the velvety wine and thought of purple grapes ripening in the French countryside, and then subterranean cellars.
    Lights from downtown created the calm, glittering ambience of Il Piazza. On the thirty-fifth floor of the Parker-Lewis Building, the restaurant occupied a corner of the skyscraper, so the best tables were positioned along the two walls of windows that peered out upon the city. We sat at one of these candlelit tables, and I stared down at the waters of the East River far below, gliding beneath the Brooklyn Bridge. My eyes followed the lights of a barge drifting upriver