he meant.
After gutting and rinsing the plucked birds, she skewered them
on greenwood sticks over the flame. Seth filled a battered brass
kettle with water and set it to boil. He dug through the pack bas-
Midwife of the Blue Ridge 57
kets and extracted two small sacks and a pale sausage. Into the
simmering kettle, he added a pinch of salt from one sack and
sifted in several handfuls of pale meal from the other. Maggie
watched him nip the end off the odd sausage and squeeze its
gooey contents into the pot.
“What is that?” she asked.
“This? Bear butter.”
“Bear butter!” Maggie wrinkled her nose.
“Aye, rendered bear fat—very tasty.” Seth smacked his lips
and used a stick to stir the concoction into a thick yellow paste.
“We’ll let that set a bit while I see to yer moccasins.”
He unrolled a half hide of tanned skin. Maggie stood on the
hide and Seth used a piece of charcoal to trace the outline of her
right foot. “I’ll cut the leather while there’s still light. You mind
th’ birds and cook the dodgers.” He nodded toward the batter
thickening in the kettle. “Dust the ashes away and bake the
dough on the hot stone just as ye would a Hogmanay bannock.”
Maggie flattened dollops of dough onto the makeshift griddle.
The corn dodgers sizzled nicely. The bear fat sputtering on the
hot stone reminded her of smoked bacon. Using Seth’s broad
blade knife, she turned the dodgers to crisp the other side. Mag-
gie washed out the kettle, refilled it with water, and set it to boil.
She delved into her own supplies, tossing a handful of chamomile
fl owers and rose hips in to steep for their tea.
After Seth cut two matching shapes from the hide, he in-
spected the birds and declared them fit to eat. Maggie slipped the
dodgers onto a piece of birch bark peeled from a nearby trunk,
and they sat together to enjoy the fireside feast. As soon as Seth
gobbled his meal, he removed his damp moccasins and stockings
and set them near the fire to dry. He stitched Maggie’s moccasins
while toasting his bare feet on the fl ames.
Maggie sucked every bit of tender pigeon meat from the bone
before tossing it onto the fire and she licked the grease from her
fingers. She relished each sweet berry, perfect and ripe, but the
58 Christine
Blevins
corn dodgers were her favorite. A familiar preparation of unfa-
miliar ingredients.
For the first time in a long, long time her appetite was satis-
fied. She sighed with content, sipped her tea, and paid close at-
tention to what Seth was doing. The ability to manufacture
footwear was an important skill, and she meant to acquire it.
The leather had been cut in a clever pattern requiring but two
short seams sewn at toe and heel. “Oneida style,” Seth informed
her. When finished with the sewing, he pulled a tin from the
depths of his pouch and rubbed the substance into the surface
and seams of each moccasin. Maggie held the tin to her nose and
sniffed.
“Beeswax mixed with bear fat”—Seth answered before she
had a chance to ask—“softens the leather and waterproofs the
seams—helps t’ keep yer feet dry. Ye’ll do well in Virginia, Mag-
gie Duncan, if ye remember this one thing: always care for yer
feet. Upon my word, there’s nothing worse than rotten feet.
There ye go, try those on fer size.”
Maggie secured the “wangs,” as Seth called them—and took a
few trial steps around the fire. She stretched onto tiptoes and
back down, extending each foot in turn to admire her new moc-
casins.
“They might be a bit stiff at first,” Seth warned.
“They’re lovely slippers! I’ve never owned a pair as fi ne.”
Genuinely pleased, Maggie showed her appreciation by dancing
a quick two-step jig. “ Losh! I’m ready to walk the whole of Vir-
ginia. I am verra grateful to ye, Seth.”
“Och, naught but a pair of moccasins . . . not much more than
a decent way of going barefoot at best.” Seth dismissed her