options…and SO much delicious cinnamon!!!
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PER SERVING (entire bowl): 182 calories, 0.5g fat, 429mg sodium, 32.5g carbs, 5g fiber, 24g sugars, 13.5g protein
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Ingredients
½ cup fat-free cottage cheese
1 no-calorie sweetener packet
1 drop vanilla extract
½ teaspoon cinnamon, divided
1 Fuji apple, cored and cubed
Directions
Place cottage cheese in a bowl with sweetener, vanilla extract, and ¼ teaspoon cinnamon. Mix well.
Top with apple cubes, and then sprinkle with remaining ¼ teaspoon cinnamon. Enjoy!
MAKES 1 SERVING
chapter six
Fast Food Faves…Fast!
Fast food is kinda scary but kinda delicious, too.
(Just being honest here.) Instead of waiting in line at the drive-thru for potentially horrific food items, whip up these speedy, better-for-you versions in your kitchen. You’ll save time, money, and ridiculous amounts of calories and fat grams.
You’ll Need: large skillet, nonstick spray, microwave-safe bowl
Prep: 5 minutes
Cook: 15 minutes
big bowl of breakfast
This is a super-fun recipe that’ll make you feel like you’re eating a ginormous and delicious egg-y drive-thru breakfast. The difference is that yours will have a tiny fraction of the fat and calories. Go, you!
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PER SERVING (entire recipe): 262 calories, 3.5g fat, 1,306mg sodium, 23.5g carbs, 5g fiber, 4g sugars, 31g protein
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Ingredients
1 tray frozen Green Giant Just for One Broccoli & Cheese Sauce
¾ cup fat-free liquid egg substitute
¾ cup frozen potatoes O’Brien
1 slice Canadian bacon, chopped
2 tablespoons shredded fat-free cheddar cheese
Directions
Prepare broccoli & cheese sauce according to package instructions. Set aside.
Bring a large skillet sprayed with nonstick spray to medium heat. Add egg substitute and scramble for 2 to 3 minutes, until fully cooked. Place scrambled egg substitute in a microwave-safe bowl and set aside.
Remove skillet from heat, re-spray with nonstick spray, and return to the stove. Raise heat to medium-high and add potatoes. Cook for 3 to 4 minutes, stirring occasionally, until thawed and lightly browned.
Add Canadian bacon and cook until hot and a little crispy, about 1 to 2 minutes.
Add potato-bacon mixture to the bowl with the egg scramble. Add broccoli & cheese sauce and mix to combine.
Sprinkle shredded cheese on top of the bowl, and microwave for 30 to 45 seconds, until cheese has melted. Grab a sturdy fork and dig in!
MAKES 1 SERVING
For a pic of this recipe, see the first photo insert. Yay!
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Extra, Extra!
Have an open bag of potatoes O’Brien? Whip up a College Breakfast Burrito or a Happy Camper Cheeseburger Crumble !
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You’ll Need: plate, basic skillet, nonstick spray
Prep: 5 minutes
Cook: 10 minutes
no-buns-about-it animal-style cheeseburger
In-N-Out Burger is one of my OBSESSIONS, and it’s totally possible to eat there guilt-free—a single Protein Style burger with ketchup and mustard (instead of the special sauce) has just 160 calories. But not everyone has an In-N-Out where they live, and even if they do, the lines are CRAZY. Now you can enjoy the same AMAZING burger-ific taste at home. I’ve stepped it up by doing a swap for the fatty ’n famous “animal-style” burger. Yum!
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PER SERVING (entire recipe): 162 calories, 1g fat, 1,000mg sodium, 23g carbs, 6g fiber, 9g sugars, 19g protein
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Ingredients
1 extra-large leaf iceberg or butter lettuce
3 hamburger dill pickle chips
1 Boca Original Meatless Burger (Vegan)
1 teaspoon yellow mustard
1 slice fat-free cheddar cheese
1/3 cup chopped onion
1½ tablespoons fat-free thousand island dressing
Directions
Lay lettuce on a plate and place pickle chips in the center. Set aside.
Bring a skillet sprayed with nonstick spray to medium-high heat. Place Boca burger in the skillet, cook for 2 minutes, and then flip the burger.
Spread mustard on the burger, still in the skillet, and cook for an additional 1 to 2 minutes, until burger is cooked through.
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Ruth Wind, Barbara Samuel