Free The Secret History of the Mongol Queens: How the Daughters of Genghis Khan Rescued His Empire by Jack Weatherford

blessed him, he needed to bestow new riches on the nation. He had to provide something that they could not make for themselves, to supply things that their old chiefs could not, to bring them into the world market with its constantly changing flow of luxuries and novelties.
    The Mongolian Plateau, though the perfect home for herds of horses and roaming goats, had few luxuries to offer; yet it was situated just off the most important trade highway in the world. The Silk Route was so close, but remained apart, beyond the five hundred miles ofgravel, rock, and sand that the Mongols called
govi
and foreigners called the Gobi.
    The Mongols found some of the merchandise of urban civilization useless or frivolous. Mongols did not need chopsticks to eat their food when they had fingers, and the porcelains could not survive the rigors of a nomadic lifestyle. With the Mongol preference for the natural flavor of meat, they had no interest in the spices or the sweets that the southerners craved. A Mongol’s scent was a part of personal identity, and perfumes confusingly made everyone smell like flowers and fruits, which proved more appealing to flies and mosquitoes than to other Mongols. If the many manuscripts and religious texts sold in the markets contained anything of value, they needed to be memorized so as not to take up the preciously limited space on the nomads’ carts. Besides, only Hoelun’s Tatar son could read, and he was already quite busy as the supreme judge.
    Yet there was much in the markets that enthralled the Mongols. The camel-and goat-wool blankets were so soft and delicate that they seemed woven from feathers. The merchants sold silk that slid along the skin like freshly falling snow, and the textiles were embroidered with brightly colored flowers and birds that looked as though they could suddenly come to life. In small bags of antelope leather, the merchants carried pearls as white as milk, coral as red as the setting sun, and ivory so soft that it seemed edible. The Silk Route brought iron for making knives, pots, and stirrups that never rotted, broke, or decayed. The people of its towns and cities could strike a flint against a steel bar and make sparks fly, and they served drinks in silver bowls that could protect against poison and counteract magic spells.
    The merchants from beyond the Gobi sold delicately carved combs for fixing the hair, and they traveled with magic needles that could point out the south or north in the dark or on a day darkened by sandstorms. They played musical instruments with the voices of angels, and they frightened away demons with brass cymbals that sounded like cranes dancing on ice. They blew into horns to call the thunder, and conch shells that could summon the gods. Their medicines were said torestore sight to the blind and make the barren fruitful. The bamboo wood was light enough to float on water, but strong as metal, and light could pass through the beads of glass and colored crystal. Their cosmetics revitalized an aged woman’s beauty, and their potions could return an old man’s virility. Compared to the novelties of the markets, the nomad’s life seemed drab, the wealth in cows and horses appeared trifling, and the herder’s clothes looked coarse and plain.
    To obtain the luxury goods of the south, the Mongols needed something to trade. The yaks, cows, sheep, and goats could not make the trek across the Gobi, and the horses and camels could not carry heavy loads of wool or leather. The most valuable products of the north came not from the domesticated animals, but from the wild animals: antelope hides, black and brown sable pelts, tiger and wolf skins, bear claws, and the horns of elk, reindeer, ibex, and wild sheep. The Mongols could also provide hunting hawks, as well as large supplies of feathers from cranes and tundra swans. Even the fur of marmots, squirrels, and dogs could be traded, and the southern pharmacists sought to harvest body parts of wild animals,