Free Twenties Girl by Sophie Kinsella Page A

all sorts clambering around on rocks and occasionally being scooped out in a metal net by a man on a ladder. Over to the left is a cage of exotic birds, whose cheeping is mingling with the background whooshing sound from the fountain in the middle of the room.
    “Well.” My voice is quite faint. “As you know, Leonidas Sports has just taken over a Dutch chain. …”
    I’m talking on autopilot. My eyes keep darting down to the menu, printed on Plexiglas. Every time I spot a price, I feel a fresh swoop of horror.
    Ceviche of salmon, origami style £34
.
    That’s a starter. A
starter
.
    Half a dozen oysters £46
.

    There’s no special offer. There’s no sign of any hard times. All around, diners are merrily eating and drinking as if this is all totally normal. Are they all bluffing? Are they all secretly quailing inside? If I stood on a chair and yelled, “It’s too expensive! I’m not going to take this anymore!” would I start a mass walkout?
    “Obviously the board wants a new marketing director who can oversee this expansion. …” I have no idea what I’m blabbering about. I’m psyching myself up to peek at the main courses.
    Fillet of duck with three-way orange mash £59
.
    My stomach lurches again. I keep doing mental math and reaching three hundred and feeling a bit sick.
    “Some mineral water?” The waiter appears at the table and proffers a blue-tinted Plexiglas square to each of us. “This is our water menu. If you like a sparkling water, the Chetwyn Glen is rather fun,” he adds. “It’s filtered through volcanic rock and has a subtle alkalinity.”
    “Ah.” I force myself to nod intelligently, and the waiter meets my eyes without a flicker. Surely they all get back into the kitchen, collapse against the walls, and start snorting with laughter: “She paid fifteen quid! For water!”
    “I’d prefer Pellegrino.” Clive shrugs. He’s a guy in his forties with graying hair, froggy eyes, and a mustache, and he hasn’t smiled once since we sat down.
    “A bottle of each, then?” says the waiter.
    Noooo! Not
two
bottles of overpriced water!
    “So, what would you like to eat, Clive?” I smile. “If you’re in a hurry, we could go straight to main courses. …”
    “I’m not in any hurry.” Clive gives me a suspicious look. “Are you?”
    “Of course not!” I backtrack quickly. “No hurry at all!” I wave a generous hand. “Have whatever you’d like.”
    Not the oysters, please, please, please not the oysters…
    “The oysters to begin with,” he says thoughtfully. “Then I’m torn between the lobster and the porcini risotto.”

    I discreetly whip my eyes down to the menu. The lobster is £90; the risotto, only £45.
    “Tough choice.” I try to sound casual. “You know, risotto is always
my
favorite.”
    There’s silence as Clive frowns at the menu again.
    “I love Italian food,” I throw in with a relaxed little laugh. “And I bet the porcini are delicious. But it’s up to you, Clive!”
    “If you can’t decide,” the waiter puts in helpfully, “I could bring you both the lobster and a reduced-size risotto.”
    He could
what?
He could
what?
Who asked him to interfere, anyway?
    “Great idea!” My voice is two notes shriller than I intended. “Two main courses! Why not?”
    I feel the waiter’s sardonic eye on me and instantly know he can read my thoughts. He knows I’m skint.
    “And for madam?”
    “Right. Absolutely.” I run a finger down the menu with a thoughtful frown. “The truth is … I went for a big power breakfast this morning. So I’ll just have a Caesar salad, no starter.”
    “One Caesar salad, no starter.” The waiter nods impassively.
    “And would you like to stick to water, Clive?” I desperately try to keep any hint of hope out of my voice. “Or wine …”
    Even the
idea
of the wine list makes my spine feel all twingey with fear.
    “Let’s see the list.” Clive’s eyes light up.
    “And a glass of vintage champagne to start,