Free The Glass Castle by Jeannette Walls

bottles that had turned deep purple from lying under the broiling sun for years. You could find the sun-parched skulls of coyotes and empty tortoise shells and the rattles and shed skins of rattlesnakes. And you could find great big bullfrogs that had stayed in the sun too long and were completely dried up and as light as a piece of paper.
    On Sunday night, if Dad had money, we'd all go to the Owl Club for dinner. The Owl Club was. "World Famous," according to the sign, where a hoot owl wearing a chef's hat pointed the way to the entrance. Off to one side was a room with rows of slot machines that were constantly clinking and ticking and flashing lights. Mom said the slot players were hypnotized. Dad said they were damn fools. "Never play the slots," Dad told us. "They're for suckers who rely on luck." Dad knew all about statistics, and he explained how the casinos stacked the odds against the slot players. When Dad gambled, he preferred poker and poolgames of skill, not chance. "Whoever coined the phrase 'a man's got to play the hand that was dealt him' was most certainly one piss-poor bluffer," Dad said.
    The Owl Club had a bar where groups of men with sunburned necks huddled together over beers and cigarettes. They all knew Dad, and whenever he walked in, they insulted him in a loud funny way that was meant to be friendly. "This joint must be going to hell in a handbasket if they're letting in sorry-ass characters like you!" they'd shout.
    "Hell, my presence here has a positively elevating effect compared to you mangy coyotes," Dad would yell back. They'd all throw their heads back and laugh and slap one another between the shoulder blades.
    We always sat at one of the red booths. "Such good manners," the waitress would exclaim, because Mom and Dad made us say. "sir" and. "ma'am" and. "yes, please" and. "thank you."
    "They're damned smart, too!" Dad would declare. "Finest damn kids ever walked the planet." And we'd smile and order hamburgers or chili dogs and milk shakes and big plates of onion rings that glistened with hot grease. The waitress brought the food to the table and poured the milk shakes from a sweating metal container into our glasses. There was always some left over, so she kept the container on the table for us to finish. "Looks like you hit the jackpot and got something extra," she'd say with a wink. We always left the Owl Club so stuffed we could hardly walk. "Let's waddle home, kids," Dad would say.
    The barite mine where Dad worked had a commissary, and the mine owner deducted our bill and the rent for the depot out of Dad's paycheck every month. At the beginning of each week, we went to the commissary and brought home bags and bags of food. Mom said only people brainwashed by advertising bought prepared foods such as SpaghettiOs and TV dinners. She bought the basics: sacks of flour or cornmeal, powdered milk, onions, potatoes, twenty-pound bags of rice or pinto beans, salt, sugar, yeast for making bread, cans of jack mackerel, a canned ham or a fat slab of bologna, and for dessert, cans of sliced peaches.
    Mom didn't like cooking much. "Why spend the afternoon making a meal that will be gone in an hour," she'd ask us, "when in the same amount of time, I can do a painting that will last forever?"so once a week or so, she'd fix a big cast-iron vat of something like fish and rice or, usually, beans. We'd all sort through the beans together, picking out the rocks, then Mom would soak them overnight, boil them the next day with an old ham bone to give them flavor, and for that entire week, we'd have beans for breakfast, lunch, and dinner. If the beans started going bad, we'd just put extra spice in them, like the Mexicans at the LBJ Apartments always did.
    We bought so much food that we never had much money come payday. One payday Dad owed the mine company eleven cents. He thought it was funny and told them to put it on his tab. Dad almost never went out drinking at night like he used to. He stayed home with