Free Paleo Mexican: Amazingly Good Tex-Mex Paleo Cuisines At Home! (100% Authentic Recipes) by Kat Samson Page B

since flour is not Paleo, I suggest serving it with plantain chips or even slices of cucumber or bell peppers. It is just as delicious.
     
    Prep time: 15 minutes
    Cook time: 15 minutes
    Servings: 4
     
    Ingredients:
    2 tablespoons olive oil
    2 garlic cloves, minced
    1 red onion, chopped
    ½ poblano pepper, sliced
    2 cooked chicken breasts, shredded
    ¼ cup red salsa
    1 cup diced tomatoes
    Salt, pepper to taste
    Plantain chips to serve
     
    Directions:
Heat the oil in a skillet and stir in the garlic and red onion. Sauté for 2 minutes then add the pepper, chicken breasts, red salsa and diced tomatoes.
Season with salt and pepper and cook on medium heat for 15 minutes or until fragrant.
Serve warm or chilled with plantain chips.
     
    Nutritional information per serving
    Calories: 251
    Fat: 12.3g
    Protein: 21g
    Carbohydrates: 6g

Buffalo Chicken Bites
    These small chicken bites are delicious and spicy enough to awaken your senses. They’re a great dish to serve before the main meal as they taste great but are not overpowering.
     
    Prep time: 15 minutes
    Cook time: 15 minutes
    Servings : 8
     
    Ingredients:
    1 cup cashew nuts, soaked over night
    ¼ cup chicken stock
    1 teaspoon cayenne pepper
    1 can diced tomatoes
    2 cooked chicken breasts, shredded
    1 head lettuce, cut in small pieces
    Salt, pepper to taste
     
    Directions:
Mix the cashews with the stock and cayenne pepper in a blender and pulse until well blended.
Pour the mixture in a saucepan and add the tomatoes, cayenne pepper, chicken, salt and pepper and cook on low to medium heat for 10-15 minutes.
To serve, place spoonfuls of chicken mixture on small pieces of lettuce.
Serve right away.
     
    Nutritional information per serving
    Calories: 231
    Fat: 14.3g
    Protein: 13.3g
    Carbohydrates: 7.4g

Grilled Pepper Poppers
    This appetizer is exactly what you expect from a Mexican dish – spicy, rich and delicious.
     
    Prep time: 15 minutes
    Cook time: 15 minutes
    Servings: 6
     
    Ingredients:
    12 poblano peppers, cored
    1 cup cashew nuts, soaked over night
    2 tablespoons lemon juice
    ½ teaspoon dried sage
    2 tablespoons chopped parsley
    2 tablespoons chopped cilantro
    Salt, pepper to taste
     
    Directions:
Mix the cashew nuts with the lemon juice and sage in a blender and pulse until smooth.
Stir in the rest of the ingredients and season with salt and pepper.
Spoon the mixture into the poblano peppers.
Heat a grill pan over medium flame and place the peppers on the grill.
Cook them on all sides until browned.
Serve them warm or chilled.
     
    Nutritional information per serving
    Calories: 169
    Fat: 10.8g
    Protein: 5.4g
    Carbohydrates: 16.2g

Dips & Salsa Recipes
    Try some of these creative dip & salsa recipes with your friends!

Chunky Guacamole
    Guacamole is a classic dip well known worldwide thanks to its creamy and rich consistency and delicious, mild taste. This chunky version allows you to individually taste the ingredients and the final result is a well-balanced dip, perfect to be served with crackers or plantain chips.
     
    Prep time: 10 minutes
    Cook time: 10 minutes
    Servings: 6
     
    Ingredients:
    1 ripe avocado, peeled
    2 ripe tomatoes, diced
    1 shallot, finely chopped
    1 green onion, chopped
    ½ poblano pepper, chopped
    4 tablespoons chopped cilantro
    ¼ lemon, juiced
    Salt, pepper to taste
     
    Directions:
Mash the avocado with a fork then stir in the rest of the ingredients.
Season with salt and pepper and mix well.
Serve the guacamole as fresh as possible because it tends to lose color in time.
     
    Nutritional information per serving
    Calories: 79
    Fat: 6.6g
    Protein: 1.2g
    Carbohydrates: 5.3g

Tomatillo Salsa
    Serve this delicious salsa with fish or chicken, but feel free to be creative and serve it even with crackers. It’s a fresh and flavorful salsa that screams “Mexican” with every spoon.
     
    Prep time: 15 minutes
    Cook time: 10 minutes
    Servings : 4
     
    Ingredients:
    1 pounds fresh tomatillos, diced
    ½ cup chopped cilantro
    1 lime, juiced
    1