Free The Last One by Alexandra Oliva

I’m here and I’m a woman of my word and I promised myself I wouldn’t quit.
    I put my boots back on, then kneel to assemble the second trap. As I’m testing the fulcrum stick, there’s a soft thud behind me. I turn; the first trap’s been triggered. I think I see movement, but by the time I get there the squirrel is dead, its front half compressed into the dirt beneath the log. The thinnest sliver of black is exposed between its fuzzy eyelids. I’ve never been fond of squirrels; I prefer chipmunks with their racing stripes. When I was six or seven I spent an entire summer prone among the maples and birches behind my parents’ house, hoping a chipmunk would mistake me for a log. I wanted so badly to know the feel of his little feet on my skin. That never happened, but once one did scamper close, until we were eye-to-eye. And then he sneezed in my face and disappeared. Like a magic trick, I told my husband on our first date. Poof. A story I’ve told so many times I no longer know if it’s true.
    Gray squirrels, though—I associate them with cities, with overcrowding and litter. Even so, I feel bad as I pick up the squirrel by its tail. Killing mammals is tough, even when it’s a squirrel, even when it’s to eat. “Sorry, little guy,” I say.
    Cooper could field-dress a squirrel in less than a minute. We timed him once using Mississippi seconds. I was usually tending the fire. I’ve cooked squirrel, but I’ve never skinned one.
    It didn’t look too hard.
    I lay the squirrel belly-down atop a log. Cooper started with a slit under the tail, so that’s what I do, forcing my dull knife through the skin. I saw across the base of the tail. And then—this part astonished me every time I saw it, how easy it was—I cover the tail with my foot, stepping hard, and yank the squirrel’s back legs up.

    Red spritzes through the air as the squirrel rips in half and I stumble backward. Unexpected motion makes my head float; I feel like I’m on a raft, rocking in a ship’s wake. Clutching the chunk of the squirrel that came with me, I take a knee and force three slow, deep breaths.
    I don’t know what I did wrong. When Cooper pulled, the skin of his squirrel always slid right off, like a banana peel.
    It doesn’t matter what I did wrong, I need to salvage what I can. I look at the carcass dangling from my right hand. A happy surprise—it didn’t rip in half. I’m holding everything but the tail. This is correctable, with patience.
    I walk back to the log and see the detached tail sitting there, a fluffy gray-and-white lump. Memory brings me an image: Randy, his sweaty red hair puffing up anime-style, his bile-green bandana tight across his brow, a squirrel tail dangling over each ear. I see him dancing wildly around the fire, his tail-ears flapping as he howls a howl that is supposed to sound like a wolf but is purely a showman’s call.
    I sit on the log and flick the disembodied tail onto the ground, trying to focus. Randy doesn’t matter. All that matters right now is skinning this squirrel. Maybe my cut was too deep or I pulled too fast, I don’t know, but I think I know what to do next. I creep my fingers along the muscle, separating the skin in tiny increments. It takes forever. I’m probably doing it wrong. But eventually the hide is pulled up to the squirrel’s front legs. I place the blade of my knife flat against the midpoint of a front leg, and then I lean over it, pushing. The bone snaps, and the knife digs through into the log; I have to jerk it free. I use less force for the next three legs and the neck. My hands are slick and aching, but I’m almost done. I just have to gut it now. I flip the carcass so it’s belly-up, then turn the knife so the blade faces me.
    Don’t puncture the organs. I know that much, at least.
    I ease the tip of my knife through the top of the chest, piercing. Then I bring the blade in tiny jerks toward myself, cutting through the skin from beneath like popping stitches.