question?â I cried in dismay.
But the others thought it was a really good idea.
âI know who Iâm writing about!â said Katie. (We all did.)
âSyd the Kid, Ã la Sydney Whitman, will be mine!â declared Emma. âNot that I can take credit for the Whitmans moving to California, but still, that solved it.â
âWhoâs moving to California?â asked Matt as he ambled into the Taylorsâ kitchen from outside.
My heart skipped a beat. He was wearing a light blue hoodie that made his eyes look electric, and his hair was all wind-tousled and messy. So cute. Sigh!
âHey, Alexis, Iâm just going to run up and finish the plans. Iâll be right down with the printouts,â he said.
âGreat. Thanks.â
âSo tomorrow is our baking day?â said Katie. âFor the project?â
âYup. Maybe at my house?â
Katie agreed, and Emma and Mia wanted to come too.
âYou guys must have lots of other stuff to do. I think Katie and I can handle it. I feel bad taking up your time with my project.â
But they insisted.
âLook, like Katie said, this could be a whole new line of revenue for us!â Mia pointed out.
âWe wouldnât miss it,â said Emma firmly.
That night I pulled my dad aside and told him about the plans for the cupcakes. I also told him about a few ideas I had for presents for my mom, including a spot for her dollhouse and having my granddad deliver it before the weekend.
My dad loved all my ideas and said I was very thoughtful, which, of course, I liked to hear. I donât know if he would have said it if he knew Iâd quacked at someone at school today.
When my mom came to tuck me in, I couldnât bear telling her about what had happened with Olivia today. I knew sheâd chastise me for being mean and also for not having apologized yet, and I didnât want her to be disappointed in me. But I could tell she knew I was holding something back by the way she kept asking questions but nothing directly.
In the end, she gave me a kiss and said sheâs always available for discussions.
Phew.
CHAPTER 9
Rallying
T he day of reckoning had arrived. On Tuesday afternoon, it was time to bake the gingerbread and to begin the house. I felt like I was on one of those cooking challenge shows, with all the crazy ingredients assembled before me. Licorice whips, molasses, ginger, sprinkles, eggs, flour, cookies; plus rulers and knives and paper . . . It was wild.
But first, the gingerbread.
Katie and I made a triple batch in my momâs huge KitchenAid mixer. Mia and Emma actually sat at the kitchen table and did homework while we did that, because it was the âboring part.â
When it was time to roll out the dough, and cut and score it, they came and helped hold the templatesâwhich Iâd cut out last nightâin placeover the dough, and offered opinions on how things should be laid out on the pans. This was deemed the âhard part.â I only hoped it wouldnât get much harder than this. Compared to gingerbread architecture, baking cupcakes is a sweet walk in the park.
While we worked, we discussed the spreadsheets for the time capsule and made a plan to shoot the photos of our items on Saturday at my house, after my momâs birthday party.
Katie slid the trays into the oven to bake. Weâd have to do about six rounds of baking before all the gingerbread was done. It smelled good, but it was not that appetizing looking, all shiny and brown. Katie laid out the next slabs of dough on waxed paper and tweaked them a little. I felt useless, watching her work.
âAny sightings today?â asked Mia. âI didnât see her in homeroom this morning.â
I knew who she meant. âNo,â I said.
âShe was absent,â said Emma, not looking up from her notebook.
âWhat?â I was shocked. âHow do you know?â
Emma looked up.
Christine Zolendz, Frankie Sutton, Okaycreations