in a pocket of her white cord smock for just such semi-emergency occasions; there was just time for her to dab some scented ivory powder on her nose, check her eye makeup, shape a pouting smile to see if the crimson lipstick was still fresh. And adjust her hair in the damned hairnet they made you wear in this damned prissy place.
“Well say, Eddy Diehl! Thought it was you.”
Zoe Kruller’s sexy-throaty voice that was like sandpaper rubbed against sandpaper to make you shiver. Zoe Kruller’s voice that was close and warm and teasing like a voice murmured in your ear as you lay in bed, head on your pillow and bedclothes clutched to your chin.
With what eagerness Daddy entered Honeystone’s—pushing the door open with such force that the little bell attached overhead tinkled loudly, ushering his young children—what were their names—Ben? Krissie?—into the milky-cool, marble-cool air of Honeystone’s Dairy which was so wonderful.
And there in that instant was Zoe Kruller catching sight of Eddy Diehl, and Eddy Diehl catching sight of Zoe Kruller. Almost, you could feel the rush of blood that ran through them, like an electric current.
“How’re you doing, Zoe-y. Looking good.”
In a casual voice my father called out a greeting. Sunday afternoons, Honeystone’s was likely to be busy.
Zoe Kruller was such a favorite at the dairy, as she was a favorite at Chautauqua Park on summer-music nights, there were customers who waited in line to be waited on by her: though heavyset Audrey and white-haired Mrs. Honeystone might both be available behind the counter, scowling.
Not wanting to meet Mrs. Honeystone’s eye—the white-haired older woman was Marv Honeystone’s wife, and Eddy knew Marv Honeystone from having worked for him—Eddy lingered before one of the refrigerated dessert cases, hands on his hips, brooding. As if he’d come to Honeystone’s with the intention of buying a strawberry whipped-cream pie, a chocolate mousse, a three-tiered birthday cake, a luscious glazed fruit tart or a platter of fudge, chocolate-chip cookies, macaroons. “O.K. Ben, Krissie—say what looks good to you. What’d you like best.”
Earnestly Ben and I debated: the strawberry whipped-cream pie, banana cream pie, cherry pie with strips of golden crust like a pinwheel instead of the usual boring solid upper crust….
An entire display case of birthday cakes!
This debate could occupy minutes. While Eddy Diehl glanced at Zoe Kruller in the mirror behind the display case, took in his own reflection with a critical frown and slicked back his tufted rust-red hair like a rooster’s comb with a quick movement of both his hands.
Eddy Diehl’s big carpenter’s hands. Eddy Diehl’s big thumbs. Eddy Diehl’s heavy-lidded eyes behind flat sea-green “aviator” sunglasses with the metallic rims. Eddy Diehl’s wordless appeal to the pert petite strawberry-blond woman with the glamorous made-up face like a Dolly Parton doll, white sleeves pushed back to bare her pale freckled forearms.
After some Sundays of this, Ben began to object: “You always ask us what we want, Dad, but you never buy anything. So why ask us?”
I didn’t want to hear this. I’d made my choices to tell Daddy: banana cream pie, caramel custard pie, triple-layer chocolate cake with HAPPY BIRTHDAY scrolled in pink frosting on the top. Once I’d watched Zoe Kruller squirting a coil of pink frosting like toothpaste over a duplicate of this very cake, completing the message HAPPY BIRTHDAY ROBIN!
At the time, I’d thought how lucky Robin was.
Whoever Robin was: girl, boy.
Daddy said, just this side of annoyed: “Might be I’m making a mental note, Ben. Your Daddy has a mind like a steel trap. Filing facts, that will one day come in handy.”
Mental note? I was curious about this. Asked Daddy what was a mental note but Daddy was casting a sidelong look over at Zoe Kruller who was casting a sidelong smile at him past a customer’s frizz-permed