motion. It was like a shooting gallery with all the springs
wound up but no one’s there, and then suddenly customers show up and load the
pellets into the airguns and hit the target, those figures cut of metal and painted and
jointed with pins, and the whole mechanism kicks into motion if someone hits the
bull’s-eye. It also reminded me of the tale of the Sleeping Beauty where all the
characters freeze just as they are when the curse comes over them, but at the touch of
the magic wand all the unfinished motions are finished and those about to start, start.
That’s what happened when a car was heard in the distance. The boss, sitting in
his wheelchair by the window, gave a sign with his handkerchief, and Zden ě k dropped a coin into the music box, which began to play
“The Harlequin’s Millions,” and the music box or orchestrion or
whatever it was was muffled by eiderdowns and felt panels so it seemed to be playing far
away, in another establishment, and the porter, looking tired and bent, as though
he’d been splitting wood since noon, let his ax fall. I tossed a napkin over my
arm and waited to see who our first guest would be. In walked a general wearing a
general’s cape with a red lining, and he musthave had his
uniform made by the same company that made my tuxedo. He seemed despondent. His
chauffeur followed him in carrying a golden saber and he set it down on a table and
left, while the general walked through the rooms, inspecting everything and rubbing his
hands together. Then he stood with his legs apart, put his hands behind his back, and
gazed out into the courtyard at our porter, who was splitting wood. Meanwhile Zden ě k had brought a silver wine cooler, and I put oysters and
dishes of shrimp and lobster on the table, and when the general sat down, Zden ě k uncorked the champagne, Heinkel Trocken, and poured a
glass. The general said, You are my guests as well. Zdeněk bowed and brought two
more glasses and filled them, the general stood up, clicked his heels, shouted
Prost!
and drank. We emptied our glasses, but the general took only a sip
from his and made a face, shuddered, and spat out, The devil! I can’t drink this
stuff! Then he took an oyster from the plate, threw his head back, and eagerly swallowed
the delicate, slimy flesh sprinkled with lemon juice, and again he seemed to eat with
gusto, but no, he shuddered and snorted with disgust, his eyes watering. He downed his
glass of champagne and shouted, Aaaaaah, I can’t drink this swill! He walked from
room to room, and each time he came back he would take a piece of crabmeat or a leaf of
lettuce or some salpicon from the plates, and each time he shocked me by shuddering in
disgust and spitting out, The devil! This is completely inedible! Then he would come
back and hold out his glass for a refill and ask Zden ě k a
question, and Zden ě k would bow and tell him about Veuve
Cliquot and all about champagne, though he considered what he was offering, Heinkel
Trocken, tobe the very best, and the general, his interest aroused,
would drink again, sputter in disgust, but then he’d drain the glass and walk over
to look out into the courtyard, where everything was dark except the floodlit porter and
his work and the floodlit walls stacked with pine firewood. Meanwhile the boss wheeled
about silently, he’d glide up, bow, and then glide away again, and the
general’s mood improved, as if his disgust with the food and drink had somehow
whetted his appetite. He switched to brandy and drank a whole bottle of Armagnac, and
every time he took a drink he would make a face and swear and sputter in Czech, and then
in German:
Diesen Schnaps kann man nicht trinken!
It was the same with the
French specialties. After every mouthful the general seemed on the point of vomiting and
he swore he’d never take another bite or drink another drop, and he would roar at
the