headwaiter and at me: What is this you’re giving me? Are you trying to poison
me? Do you want me to die, you swine? But then he’d drink another bottle of
Armagnac, and Zden ě k would lecture him on why the best
brandy is called Armagnac and not cognac, because cognac comes only from the region
called Cognac, and even though the best cognac comes from two kilometers outside the
border of Cognac it still has to be called brandy, not cognac. By three in the
morning—when the general predicted he wouldn’t last because at two
o’clock we had killed him by offering him an apple—he had eaten and drunk
enough for five men, but still he complained that it wasn’t filling him up, that
he probably had cancer without knowing it, or stomach ulcers at least, that his liver
was shot and he was sure to have kidney stones. It was around three in the morning that
he reallystarted to get drunk and he pulled out his service pistol
and shot at a glass standing on the windowsill, and the bullet went right through the
window, but the boss came gliding up on his rubber wheels, smiling and congratulating
him, and asked if the general would like to try for the cut-glass teardrops on the
Venetian chandelier and said that the last great feat of marksmanship he’d seen
here was when Prince Schwartzenberg tossed a five-crown piece in the air, shot at it
with a hunting rifle, and hit it just before it fell to the table. The boss rolled away,
fetched a pointer, and pointed to a hole above the fireplace where the bullet had
entered the wall after ricocheting off the silver coin. But the general said his
specialty was cordial glasses and fired away, and no one got upset about it, and when he
shot through the window and the bullet whistled past the porter, who was still bent over
his block chopping wood, the porter just gave his ear a good shake with his little
finger and went on working. Next the general had Turkish coffee, and he placed his hand
over his heart and swore he wasn’t supposed to drink this coffee at all, but then
he had another cup and announced that if there was a roast capon in the house he’d
like to have it before he died. So the boss bowed and whistled and a moment later the
chef appeared, looking fresh in his white cap, and brought out the whole roasting pan.
When the general saw the capon, he took off his tunic, unbuttoned his shirt and after
saying wistfully that he wasn’t supposed to eat chicken, took the capon, tore it
to pieces, and ate it. After each mouthful he bemoaned the state of his health and said
that he wasn’t supposed to overeat, that he’d never eaten anything so
disgusting. Zden ě k told him that in Spain they drank
champagnewith chicken, and that some El Córdoba might be nice,
and the general nodded, then sipped away and nibbled at the chicken, complaining and
making a face at each mouthful of food and drink:
Diesen Pulard auch diesen
Champagner kann man nicht essen und trinken
. At four o’clock, after
he’d complained his fill, he seemed greatly unburdened, and he asked for the bill.
The headwaiter brought it to him with everything itemized and presented it on a small
tray in a napkin, but the general made him read out loud how much he’d spent,
every item, so Zden ě k read it to him, every item, and the
general began to smile, and his smile grew broader and broader until at last he was
laughing outright, cackling in delight, and he was quite sober now, he’d even got
rid of his cough and seemed to be standing more erect. He spent a while adjusting his
shoulders in his tunic and then, looking more handsome than before, his eyes sparkling,
he ordered a parcel of food for his chauffeur, paid the boss in thousand-crown notes,
rounding it off to the nearest thousand, which seemed to be the custom here, added a
thousand for the shooting and the holes in the roof and the window, and asked the boss
if that