the cut-glass bowl of trifle. We had the only Frigidaire in the village, apart from Mr Keiller’s up at the Manor, but Mam didn’t trust it because it made a noise, and preferred to keep things in the larder. It was more hygienic, she said. Closed space like the fridge, running with water, stood to reason germs would breed. Besides, though Mr Rawlins’s big Crossley generator supplied us with the electric, the wind often brought down the power lines he’d rigged from tree to tree through the village, and then we was all back to oil lamps.
‘Are you meeting someone?’ Mam slapped a net cover over the ham joint like she was nailing down a butterfly.
As usual, her curiosity made me want to wriggle. She couldn’t wait for me to get a proper feller and bring him home. Only left school last summer, but Mam’d have me married off the minute I showed the slightest interest in a lad. She’d wed at seventeen. She’d been in service, living away from home since she was thirteen, and that was where she met Dad, though he was more than a dozen years older.
Me, I’d rather have died than bring Davey back for Sunday tea to be quizzed over tinned-salmon sandwiches. So where do you come from, Davey? Stevenage? A pause while they tried to work out where that was. Further off than Hungerford, is it? Town boy, then? Eyebrows would lift, oh, yes, they would. And your dad? Scottish? Oh…
‘None of your busies,’ I said. Might as well have said, yes, Mam, clear a space on the calendar to get them banns read out in church. She winked.
* * *
There was a bit of a tired old wind batting at the beech trees, nothing much but enough to bite, as I slipped out of the back door and through the tall rows of bean sticks, which Dad had never bothered to take down last year. The ground was soft and claggy but not too wet underfoot: it’d been a mild January and there was no frost. I unlatched the garden gate into Green Street. Dad didn’t like us using the front door: he said it was for the guests, and my job to wash the tiles in the hallway every morning.
There was a light on in Tommy’s cottage, him that’d been a drummer boy in the Boer War. No electric there–Tommy didn’t want it or couldn’t afford to pay Mr Rawlins for it, so the soft yellow glow of an oil lamp spilled out of his top window. Funny place, that cottage, damp as all-get-out, and cold even on a sunny day. There’s places like that in the village and I always walked faster past them. Still do. Some nights, too, you’d think you heard drums coming from the north of the circle, but Dad said that was only the wind in the trees, or Mr Rawlins’s generator.
I made my way along Green Street towards the middle of the village. There was a lot of noise coming from the Red Lion: Mr Keiller’s men. They gathered there of an evening and some was staying there too, the archaeologists who ran the digs. Mr Keiller would book all the bedrooms for the season while they was digging, which was usually June to September; but Mr Young and Mr Piggott had carried on sorting the finds all through the winter. This year it would be a long season, I’d heard, because they wouldn’t stop until they had the western half of the stone circle complete.
That was Mr Keiller’s mad dream, you see: to put up all them stones the way they’d been. Don’t ask me how he could’ve known what Avebury was like five thousand years ago, but he reckoned he had the measure of it. Good luck to him, I used to think, though there was plenty of people in the village thought it all a load of old tosh and bad luck, too, to mess with what was long gone. When I was small, you’d be hard pressed to say you could see them stones forming any sort of circle whatsoever. Until last year there’d bin trees growing that hid the banks, and most of the stones was laying down like dead soldiers, hidden among bushes and trees and in people’s gardens. Folk in times gone by had knocked down stones and