coffee. It had the sharp challenge of bitter chocolate. I stared at the boxes along the shelves, the imports marked Italia , trying to find the courage to ask.
âWhat does McLeod want you to tell me?â
She set her cup in the saucer. âOur beloved supervisor has the idea you donât know how to handle rich people.â
I didnât respond.
âPersonally, I disagree,â she said. âIn fact, I believe you come from that same tribe.â
âYou think Iâm rich?â
âOld wealth, most of it gone. That once-upon-a-time circumstance of money.â
I sipped the espresso.
âYes, what I thought. Gentrified poverty. Which is lovelyâconsider yourself doubly blessed. You received what moneyâs mostly good for, education and high culture, but your boundaries broadened. McLeod, who is determined to rise in the ranks by playing by every rule, is fairly obtuse. The malaprops, for instance. But I noticed you never flinch when he mangles the mother tongue. Thatâs Southern, partly. But also cultured.â
âI would appreciate your advice.â
âWell, youâve already surmised Jack is a raving egomaniac. What else do you need to know?â
âYour best advice.â
âWatch your back.â
âHow long have you worked for the Bureau?â
âEleven years,â she said. âAll of them in Seattle. My back-ground is accounting; Iâm a CPA. After eight years with white collar I didnât want to go to Quantico for personal reasons. Three years ago I requested victimâs assistance. They complied. Other duties are thrown in occasionally, such as profiling.â
I guessed she was a master at profiling. âHow do you like this squad?â
âMy father has a phrase: Eat for the hunger thatâs coming.â
âPardon?â
âDonât let yourself go empty. Keep some fuel in the tank.â
âAll right.â
âNow, the VanAlstynes,â she said, âthey present a curious puzzle. Why the need for privacy when theyâre so worried their daughter has been kidnapped? Perhaps theyâve been victims of extortion in the past, and they donât want us or the public to know about it. Iâll find out what I can, and Iâll help you as much as possible, but . . .â She tilted her head, shrugging, the same gesture she gave about Mario. âAfter that, Iâm hoping youâll know what to do.â
Friday rush hour began with a drive north to the University District. The sky had sealed itself with gray clouds that sank toward the horizon as though weighted with silver pellets. Just off Roosevelt Avenue, I found Mama Miaâs Pizza, the plate-glass window jaundiced by cooking oil fumes.
Behind a chipped white counter, a clutch of Asian men wore clean green uniforms and chattered in their native language, paddling pizzas into the mouth of a false brick oven. Where Danatoâs smelled of Italy through the centuries, Mama Miaâs smelled of wet cardboard, powdered milk, and bleached flour. A dozen teenagers waited at the counter, forking over ten bucks for an all-you-can-eat Friday buffet. Youth wasnât the only thing wasted on the young.
In the far back, I found Kermit Simms. He was wiping down a series of small round tables, the wrought-iron type found in French cafés, and when I introduced myself, the skin on his face turned a hue resembling the soiled rag in his damp hand.
âDo you have a moment?â I asked.
âWhatâs this about anyway?â
âWhen was the last time you saw Courtney VanAlstyne?â
âI knew it. Her old man put you up to this. I havenât gone near her, so take a hike.â
The teenagers pushed several tables together, scraping the iron legs across the beige linoleum that was gritty with soil. Kermit began tossing the dingy rag back and forth between his hands, his sinewy forearms twisting with each catch. He smiled