Free The Cannibal Within by Mark Mirabello

food of knowledge—eaters assimilate the germs of intelligence.
    Rich in the essence of soul—the concentration is especially marked immediately beneath the skull, just behind the forehead—brain is the food that made the development of memory, imagination, and reason possible.
    Fresh brain—raw and bloody and alive—is the ambrosia of gods.
    Transfigured By Cannibalism, The Ancestors Develop Intelligence
Thousands of years passed, and the savage cannibals gradually evolved. The act of filling their bellies with living, tortured primate flesh—the act of feasting on souls—slowly elevated our ancestors above other animals.
    The evolution was gradual—the effects of devouring the soft, wet contents of any cranium are minute during one life span—but in time the results were dramatic.
    Over the millennia, the prehuman beasts became manlike. And—ultimately—these manlike creatures began to reason, to imagine, and to speak.
    ‘Man came into being through cannibalism,’ wrote an intuitive German named Oscar Kiss Maerth. ‘Intelligence can be eaten.’
    The Fire From The Sky: How Man Became What He Is
Then, around 30,000 years ago, a FIRE FROM THE SKY ravaged the Earth. This catastrophe—a lethal and beautiful event—changed history forever.
    Perhaps a huge meteoroid caused the fire—perhaps a nearby star exploded—but a great wall of liquid flame devastated the planet.
    Virtually nothing was safe from the FIRE FROM THE SKY. It incinerated forests, boiled tropical seas, and melted polar ice caps.
    Where the meat-eating primates managed to survive, they were usually disfigured. Seared by the holocaust, their burned faces had hollow sockets, and fluid from their melted eyes ran down their blackened cheeks.
    Injured, blinded, and traumatized, they staggered across the scorched surface of the Earth. Bewildered and afraid, they encountered a landscape covered with burnt organic remains.
    To stay alive in the ruins of a broken world, the meat-eating primates learned to eat the charred remains of the dead. Learning to eat such food was not easy—the fat was yellow and the flesh was dark—and cooked skin tastes like animal scabs—but the desperate can always conquer disgust. Indeed, goaded by necessity, eventually the meat-eating primates became accustomed to the diet. In time, they even learned to take pleasure in dead tissue.
    These polluted scavengers—these eaters of burned, broiled, and boiled cadaver meat—are the direct ancestors of modern man.
    Because we eat dead meat—a soulless animal act—we are what we are.
It is the fiat of nature....
    The Origin Of The Master Species: The Story Of Korah, The Mother Of The Monsters
When the FIRE FROM THE SKY devastated the planet, one meat-eating primate completely escaped the horror. Called Korah by the master species, all transhumans trace their descent from this female.
    She is the matriarch—the mother of the brood—and they are the ‘chosen family.’
    (This Korah—in a completely garbled form—appears in the Bible. In the sixteenth chapter of ‘ The Book Commonly Called Numbers ,’ she becomes a ‘man’ who was swallowed by the Earth for resisting Moses.)
    The escape of Korah was quite by accident. A young and pregnant female living in the Zagros Mountains of the area now called Iran, Korah was looking for a place to give birth when she encountered two copulating snakes near a natural cleft in the rock. Intrigued by the omen, she entered the crevice and discovered the opening to a huge interior world.
    Stumbling about in the darkness—fingering the cold and slimy rock—Korah found a colossal gallery hollowed out by nature. Since the crust of the Earth is naturally vesicular— filled with cavities—caves and tunnels exist in abundance.
    Squatting in the blackness—terrified and alone inside the womb of the Earth—Korah gave birth to twins. She bore two sons.
    She called them ‘Life’ and ‘Desire for Life.’
    After washing her babies in the