A History of the World in 6 Glasses

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Authors: Tom Standage
and transported in smaller amphorae through the city's narrow alleyways on handcarts. Juvenal, a Roman satirist of the early second century CE, gives the following impression of the bustle of Rome's streets.
    We are blocked
    In our hurry by a surging mass before us, while the
    great crowd
    Crushes our backs from behind us; an elbow or a stick
    Hits you, a beam or a wine-jar smacks you on the head;
    My leg is caked in splashing mud, from every side
    I'm trampled by shoes, and a soldier spears My foot with his spiked shoes.
    Having made its way through the chaotic streets, wine was sold by the jug from neighborhood shops, or by the amphora when larger quantities were needed. Roman households sent slaves laden with empty jugs to buy wine, or arranged to have regular supplies delivered; wine vendors wheeled their wares from house to house on carts. Wine from the far provinces of the Roman world then reached the tables, and ultimately the lips, of Rome's citizens.
    A Drink for Everyone?
    It is not often that choosing one wine over another is a matter of life or death. Yet that is what determined the fate of Marcus Antonius, a Roman politician and a renowned orator. In 87 BCE, he found himself on the wrong side of one of Rome's many interminable power struggles. Gaius Marius, an elderly general, had seized power and was ruthlessly hunting down supporters of his rival, Sulla. Marcus Antonius sought refuge in the house of an associate of far lower social status, hoping that nobody would think of looking for him in such a poor man's house. His host, however, unwittingly gave him away by sending his servant out to buy wine worthy of such a distinguished guest. The servant went to the neighborhood wine shop and, after tasting what was on offer, asked for a far better and more expensive wine than usual. When the vintner asked why, the servant revealed the identity of his master's guest. The vintner went straight to Marius, who dispatched a handful of soldiers to kill Marcus Antonius. Yet having burst into his room, the soldiers could not bring themselves to kill him, such was the power of his oratory. Eventually, their commanding officer, who was waiting outside, went in to see what was happening. Denouncing his men as cowards, he drew his sword and beheaded Marcus Anto­nius himself.
    Like the Greeks before them, the Romans regarded wine as a universal staple. It was drunk by both caesar and slave alike. But the Romans took Greek connoisseurship to new heights. Marcus Antonius's host would not have dreamed of serving him the lesser wine he drank himself. Wine became a symbol of social differentiation, a mark of the wealth and status of the drinker. The disparity between Roman society's richest and poorest members was reflected in the contents of their wine goblets. For wealthy Romans, the ability to recognize and name the finest wines was an important form of conspicuous consumption; it showed that they were rich enough to afford the finest wines and had spent time learning which was which.
    The finest wine of all, by universal assent, was Falernian, an Italian wine grown in the region of Campania. Its name became a byword for luxury and is still remembered today. Falernian had to be made from vines growing in strictly defined regions on the slopes of Mount Falernus, a mountain south of the city of Neapolis (modern Naples). Caucine Falernian was grown on the highest slopes; Faustian Falernian, deemed the best kind, was grown in the middle, on the estate of Faustus, son of the dictator Sulla; and wine grown on the lower slopes was known simply as Falernian. The finest Falernian was a white wine, generally aged for at least ten years and ideally for much longer, until it turned golden in color. The limited production area and the fashion for long aging made Falernian extremely expensive, so it naturally became the wine of the elite. It was even said to have had divine origins: The wandering wine god Bacchus (the Roman version of the Greek

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