S he felt his eyes on her just about the time the bartender placed a Beck’s coaster on the bar and set her dry Rob Roy on top of it. She wanted to turn and see who was eyeing her, but remained as she was, trying to analyze just what it was she felt. She couldn’t pin it down physically, couldn’t detect a specific prickling of the nerves in the back of her neck. She simple knew she was being watched, and that the watcher was a male.
It was, to be sure, a familiar sensation. Men had always looked at her. Since adolescence, since her body had begun the transformation from girl to woman? No, longer than that. Even in childhood, some men had looked at her, gazing with admiration and, often, with something beyond admiration.
In Hawley, Minnesota, thirty miles east of the North Dakota line, they’d looked at her like that. The glances followed her to Red Cloud and St. Paul, and other places after that, and now she was in New York, and, no surprise, men still looked at her.
She lifted her glass, sipped, and a male voice said, “Excuse me, but is that a Rob Roy?”
He was standing to her left, a tall man, slender, well turned out in a navy blazer and gray trousers. His shirt was a button-down, his tie diagonally striped. His face, attractive but not handsome, was youthful at first glance, but she could see he’d lived some lines into it. And his dark hair was lightly infiltrated with gray.
“A dry Rob Roy,” she said. “Why?”
“In a world where everyone orders Cosmopolitans,” he said, “there’s something very pleasingly old-fashioned about a girl who drinks a Rob Roy. A woman, I should say.”
She lowered her eyes to see what he was drinking.
“I haven’t ordered yet,” he said. “Just got here. I’d have one of those, but old habits die hard.” And, when the barman moved in front of him, he ordered Jameson on the rocks. “Irish whiskey,” he told her. “Of course this neighborhood used to be mostly Irish. And tough. It was a pretty dangerous place a few years ago. A young woman like yourself wouldn’t feel comfortable walking into a bar unaccompanied, not in this part of town. Even accompanied, it was no place for a lady.”
“I guess it’s changed a lot,” she said.
“It’s even changed its name,” he said. His drink arrived, and he picked up his glass and held it to the light, admiring the amber color. “They call it Clinton now. That’s for DeWitt Clinton, not Bill. DeWitt was the governor a while back, he dug the Erie Canal. Not personally, but he got it done. And there was George Clinton, he was the governor, too, for seven terms starting before the adoption of the Constitution. And then he had a term as vice president. But all that was before your time.”
“By a few years,” she allowed.
“It was even before mine,” he said. “But I grew up here, just a few blocks from here, and I can tell you nobody called it Clinton then. You probably know what they called it.”
“Hell’s Kitchen,” she said. “They still call it that, when they’re not calling it Clinton.”
“Well, it’s more colorful. It was the real estate interests who plumped for Clinton, because they figured nobody would want to move to something called Hell’s Kitchen. And that may have been true then, when people remembered what a bad neighborhood this was, but now it’s spruced up and gentrified and yuppified to within an inch of its life, and the old name gives it a little added cachet. A touch of gangster chic, if you know what I mean.”
“If you can’t stand the heat—”
“Stay out of the Kitchen,” he supplied. “When I was growing up here, the Westies pretty much ran the place. They weren’t terribly efficient, like the Italian mob, but they were colorful and bloodthirsty enough to make up for it. There was a man two doors down the street from me who disappeared, and they never did find the body. Except one of his hands turned up in somebody’s freezer on Fifty-third Street