a southern European accent.
âOnly bad ones,â she responded.
His eyes crinkled in an appealing way when he smiled. He looked familiar, but she couldnât say why. Until the flight attendant brought him his drink.
âHere you are, Chef Gil.â
Carlos Gil had restaurants in Miami and Madrid. Several years back, Naomi had applied for a job as a sous chef at Sevilla, one of his first restaurants in Miami. She hadnât even gotten an interview. But Gil would have to be much older than he looked. Though his thick hair was salt-and-pepper, his unlined brow and ruddy complexion didnât suggest a man in his fifties.
âCan I buy you a drink?â he asked Naomi, quickly adding, âTo make up for, how you say, attack of allergy.â
âNo, thank you,â she demurred.
âSalud,â
he said before downing his entire cocktail.
Naomi watched with mild concern. She didnât want to have todeal with a drunken Spanish chef for the long flight cross-country. âYou might want to pace yourself, cowboy. Itâs a long flight.â
âThen is good I sit next to a tall glass of water,â he said. Naomi blushed. âI hate to fly,â he said. âI have, how you say, fear when you fly?â
âFear of flying?â Naomi suggested.
âI thought there was a word.â
âNot that I know of.â Was there? She wasnât sure. She also wasnât sure if he was flirting or just making conversation. Well, she was mostly sure, but she wasnât sure if she should encourage him or, if she did, what her motives were. She wanted to tell him she was a pastry chef, but she was afraid it would look like she was angling for a job. And maybe she was.
âOh,â he said, falling silent. He opened his black buttery leather carry-on and took out a paperback book. Something thick and Spanish.
Naomiâs opportunity had passed. She looked back out the window; the topography below was now a parade of sawtooth sienna slopes. Sheâd have a good story for the guys in the kitchen, how sheâd met the trendsetting Carlos Gil and shut him down in less than five minutes. It was a winning weekend all the way around.
âDo I really look like a cowboy?â Carlos asked.
âI didnât mean it like that,â Naomi said, turning quickly around.
âMy grandfather was a cowboy.
Vaquero
. In AndalucÃa. He was very good with a lasso. This is how he catch my grandmother.â
âHow do you know she wasnât waiting to be caught?â Naomi asked.
â¡Salud!â
he exclaimed, tossing back the dregs of his drink. âSeñorita,â he said, calling out to the attendant. âAnother gin and tonic.â
âMaybe Iâll join you,â Naomi said, âif the offerâs still good.â After all, it was a long flight. She could spend it crying over Austin Gittleman. Or she could choose to do something else.
CHAPTER SEVEN
T here was a manâs head buried between Mandyâs legs, and she was trying to remember the manâs name.
She was tied to an antique four-poster bed that wouldnât have been out of place in
Martha Stewart Living
. Though the Velcro straps would have been.
The man adjusted the straps, hoisting her legs higher off the bed before returning his attention to her nether region, sliding the side of his thick forearm against her and pressing it deep like a freighter ship plying an undulating sea. Mandy wouldnât have minded if he kept doing that, for the next week.
But eventually he switched things up, burrowing with his knuckles and then with his tongue. She wanted to call out his name, but she was afraid sheâd say the wrong one. She seemed to remember the name Hal. But she wasnât sure. So she had been calling him âBaby,â and now he was calling
her
âBaby.â (Well, not at the precise moment, because he was otherwise engaged.) Mandy usually disliked being called