Free Beastly Things by Donna Leon

surely plead a
raptus di gelosia
, though he was hard pressed to think of a reason why he would feel jealous of the Lieutenant.
    Pucetti called after six to say he had had a technical problem but had just managed to isolate some still photos from the first video and was sure to have the prints within an hour or so. Brunetti told him that the following morning would do.
    He resisted the urge to call Signorina Elettra and ask what success she had had with her friend in the health office, sure that she would let him know as soon as she learned anything, but no less impatient for that.
    Becalmed, Brunetti flicked on his computer and tapped in
mucche
, wondering what Vianello and Signorina Elettra found so objectionable in those poor beasts. His family was Venetian as far back as anyone could remember, and then well beyond, so there was no atavistic memory of a great-great somebody who had kept a cow in the barn behind the house and thus no explanation for the sympathy Brunetti felt for them. He had never milked one; to the best of his memory had never done more than touch the noses of friendly cattle safely behind fences when they went walking in the mountains. Paola, even more fully urban than he, admitted that they frightened her, but Brunetti had never been able to understand this. They were , he believed, perfect milk machines: grass went in one end and milk came out the other: it was ever so.
    He chose an article at random from those listed and began to read. After an hour, a shaken Brunetti turned off the computer, made a steeple of his palms and pressed his lips against it. So that was it, and that was why intermittently vegetarian Chiara, though she would occasionally backslide when in the presence of a roast chicken, adamantly refused to eat beef. And Vianello and Signorina Elettra. He wondered how it was that he had not known all of this. Surely everything he had just read was public knowledge; to some people it was common knowledge.
    He considered himself a broadly read man, and yet much of this he had not known. The destruction of the rain forest to clear it for cattle: of course, he knew about that. Mad Cow and Foot and Mouth: he was familiar with them, as well, with their coming and their going. Only it seemed they were not gone, not really.
    Brunetti’s ignorance had evaporated as he read the long account of a South American rancher who had attended an animal husbandry programme at a university in the United States. He painted a picture of animals that were born sick, kept alive only by massive doses of antibiotics, made productive by equal doses of hormones, and who died still sick. The writer ended the article by stating that he would never eat beef unless it was one of his own animals and he had overseen its raising and slaughter. Like Paola, who had heard too much that day about books, Brunetti suddenly decided he had read too much about beef. Soon before seven, he left his office, went downstairs and wrote a note for Foa, asking about the tides, and left the Questura; he started towards home, passing eventually through no-longer-crowded Campo Santa Maria Formosa. Campo San Bortolo was busy, but he had no trouble crossing it, nor were there many people on the bridge.
    He arrived in an empty apartment before seven-thirty, took off his jacket and shoes, went down to the bedroom and retrieved his copy of the plays of Aeschylus – he didn’t know what force had driven him back to read them again – and sprawled himself on the sofa in Paola’s study, eager to read a book in which there was no risk of sentimentality – only bleak human truth – and eager to tell Paola about the cows.
    Agamemnon was in the midst of greeting his wife after his decades-long absence by telling her that her speech of welcome, like his absence, had been much prolonged, and the hair on the back of Brunetti’s neck had begun to rise at the man’s folly, when he heard Paola’s key in the lock. What would she do, he wondered, if he